Posts Tagged: tiers


1
Apr 13

The wedding cake

I’m feeling pretty chilled about our wedding cake, knowing it’s in the very safe hands of my bridesmaid Charlotte. She has three cook books being published this summer and, having been one of her taste testers (lucky me!) when we lived together and she was developing her cake recipes, I know it’s going to be amazing. She is so talented and an absolute kitchen genius. I could not be happier or more grateful to have her on board, and I love the personal touch of having one of my best friends make our cake.

But – like all things to do with weddings, I’m learning – there are still lots of decisions to be made by me and Sean.

Recently, Charlotte and I spent a weekend skiing in Meribel – which you can read about here and here – and took the opportunity to make some important decisions on the cake front.

Here we are on our cake-planning ski break in Meribel!

Here we are on our cake-planning ski break in Meribel!

Prior to our in-depth discussions, all I knew was that I wanted the cake to reflect my autumnal colour scheme and I was keen to avoid paying some of the price tags I’ve seen. You can spend upwards of a grand on a wedding cake, it turns out!

There are a few cakes I’ve seen that I love, as below…

I love the idea of having a plainly-iced cake decorated with flowers that tie in with our theme...

I love the idea of having a plainly-iced cake decorated with flowers that tie in with our theme…

I love this one too... very elegant

I love this one too… very elegant

…but there are still some important questions to consider, according to Charlotte.

1) Size (per portion per guest and according to how high we want the cake to sit off the table). Charlotte provided me with a nifty little graph to illustrate this, fact fans:

This is the sort of detail that makes me VERY glad that Charlotte is taking charge...

This is the sort of detail that makes me VERY glad that Charlotte is taking charge…

2) How many tiers?
3) Round or square?
4) How will the tiers be separated? Will they be sat on top of each other or on separate stands?
5) Flavours. Do we want each tier to be the same flavour? According to tradition, the top tier should be fruit cake which is then frozen and eaten at your first child’s christening. Is this something we want?
6) Icing and decorations.

Who knew there was so much to think about? And this doesn’t even cover the more logistical aspects of actually getting the cake to the wedding venue. How will it be transported? Where will it be stored? Will our venue provide the cake stand and the knife? Do we need to hire them?

Sean’s eyes glaze over when I try to talk about certain aspects of the wedding and this is definitely one of them, so I’ve taken charge myself. At this preliminary stage I think Charlotte and I have settled on a five-tier round cake decorated with flowers.

I’m sure Sean will be keen to get more involved when he realizes we need to taste test and choose our flavours!

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