Posts Tagged: tea

May 13

Afternoon tea at the Fairmont Hotel Vancouver

Before I moved to Vancouver I didn’t think I was terribly British at all, but the further away I am from England, the more I find myself ticking all those stereotypical Brit boxes. Take afternoon tea, for example, I’m no tea drinker at home – I don’t even own a kettle! It’s coffee all the way for me, but when Nancie invited over to the Fairmont Hotel Vancouver to see what their spread was like I jumped at the chance. Tea! Sandwiches! A three-tiered cake stand! Oh, be still my fluttering British heart…

Essentially how I'd like every Friday at 3pm to start, please.

Essentially how I’d like every Friday at 3pm to start, please.

I had a fun afternoon ‘cocktail’ tea at the gorgeous Fairmont Chateau Whistler as part of the Cornucopia festival. I’d imagined this tea was going to be a traditionally sober affair, but hooray! I was wrong. We started our feast with an glass of bubbly, which is a hugely cheery thing to do on a Friday at 3pm, and I absolutely recommend it.

The most tricky task of the afternoon was picking which tea to have; the menu is pleasingly large and infuriatingly tempting with some two dozen blends to pick from. I ummed and ahed over the Maple Maple or the Empress Orange Pekoe but in the end went for the divine-sounding Versailles Lavender Earl Grey – after all, I was about to eat cake so why not go for something Marie Antoniette-ish? I’m a fan of florals, I know they’re a kind of love-them-or-hate-them flavour but I’m definitely in the ‘love’ camp. Anything with a rose, violet or lavender taste, count me in. There was just enough perfume in this blend to not overwhelm, I decided against adding milk and wondered where I could find some to have at home. Tea worth buying a kettle for? Maybe.

*Muffled sounds of greedy applause*

*Muffled sounds of greedy applause*

It was tough not to whoop when our three-tiered stand of delights arrived; scones on top, delicate patisserie in the middle and itsy-bitsy sandwiches on the bottom. The formality and utter indulgence of an afternoon tea delights me in every way. It’s always been one of my favourite things to do and the Fairmont didn’t let me down. The scones were a little too sweet, but I think this has to be a Canadian thing as everywhere I’ve had scones they are always a touch over-sugared for me, but the patisserie – one little raspberry pastry flecked with gold leaf in particular – superb and the crispy bacon on one of the sandwiches had me gurgling with delight!

Who can resist a smoked salmon pinwheel? Not I.

Who can resist a smoked salmon pinwheel? Not I.

I leaned back on the padded armchair (with wheels! so you can adjust your chair in ultimate comfort) and looked at the room; all gilt-edged and old-fashioned glamour, I was definitely in my happy place. I think I’ve found my new favourite Friday afternoon treat – now, who’s coming with me next time?



I was a very cheerful guest of the Fairmont Vancouver hotel for tea – but all my words, as ever, are 100% my own. Admittedly, they were mostly moans of pleasure as it was glorious, but still. 

Need to know:

Book afternoon tea at the 900 West Lounge at the Fairmont Vancouver at 1pm or 3pm here or call call (604) 443-1807 to reserve.

Afternoon tea is $39 per person, a glass of Moet & Chandon champagne an extra $20.




Oct 12

Cocktail adventures in Victoria

There are few things that make me happier than discovering new ways to get pleasantly tipsy, which means that two days at Victoria’s Art of the Cocktail festival ( had me walking around with a silly grin on my face the whole time.



Bartenders, as a breed, tend to be playful types. Get a bunch of them from as far afield as the USA, Holland and the UK in the same city together, then stir in distillers, premium spirit companies, small-batch artisan spirits makers and a gang of devoted cocktail fans and you have a guaranteed recipe for mayhem. Add to that seminars and parties spread over three days in a gorgeous city and you can see why the Art of the Cocktail is my new favourite festival and I’m already wondering when I can get my ticket for next year’s event.


Here are the five things I got most excited about…

1. Cocktails and food pairings. Over at the Fairmont Empress Bengal Lounge booth, I tried a superb combo of an Apricot Summer Haze (Apricot puree, Finlandia vodka, Grand Marnier and Stellar’s Jay) served with a selection of Vancouver Island cheeses and the Fairmont Empress’s own honey. I’m going to look out for somewhere I can have a cocktail-matched menu in the same way that you have wine-paired meals. If you know of somewhere – tell me!


2. Tea in cocktails. I attended an excellent seminar hosted by Daniela Cubelic from Silk Road Tea (, and Solomon Seigel, an award-winning bartender from Fire & Water in the Victoria Marriott. For me this was one of the most exciting sessions of the weekend. Solomon is a self-confessed tea-geek and it’s glorious to be in a room with someone who so clearly loves his subject and really goes that extra mile to discover amazing flavours. Tea frozen into ice cubes with vodka, tea made into a simple syrup and blended, tea-infused cocktails that have been forced carbonated… I am so inspired by this and can’t wait to start experimenting at home.


3. Artisan small-batch fruit liqueurs. Usually I’m no fan of liqueurs, they either taste syrupy or have too strong a punch of alcohol. Then I tried the Okanagan Spirits ( Raspberry liqueur. It was the purest burst of fruity flavour imaginable. Sunshine in a shot glass. I want to visit them and see what else they do. And then drink it.


4. Victoria Spirits Oaken Gin. I’m already a raving fan of the brilliant Victoria Spirits ( and their gin, so I was excited to visit them to see how they distilled and what new projects they were working on. Their barrel-aged gin is superb. It has a more complex, deeper flavour and it’s another spirit that I really want to experiment with to see how it works in cocktails.


5. I was taken out to the Sea Cider ( farm in Saanichton for lunch and adored it. It really reminded me of a Basque cider house and the long flight of their eight different ciders that I tried really impressed me with the huge variety of products; from light apple-y blends and cloudy scrumpy-ish brews through to a perfect honey-ish Pomona that will pair perfectly with cheese, like an ice wine.

I travelled as a guest of Tourism Victoria – however, my views are 100% my own.


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