The maple life The maple life

Tag sustainable seafood

Diving Birds and Bluefin Tuna on Prince Edward Island

“Making $5 on a lobster is a dream, at $4 we make money but we’re at $3 right now.” Veteran fisherman Captain Kenny looks out to the choppy gunmetal grey water and grins ruefully before putting...Read more...

Wine for Waves

I’m a huge fan of the Vancouver Aquarium’s Ocean Wise programme. I wrote about them for En Route – you can read here why it’s so crucial that we choose our seafood wisely....Read more...

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