Posts Tagged: Shangri-La


9
Jan 14

Shangri-La Toronto

Rising by Shanghai-based sculptor, Zhang Hua.

Rising by Shanghai-based sculptor, Zhang Hua.

“What’s that?” I asked my cab driver, “It’s gorgeous.” ‘It’ was a silvery sculpture that reached into the sky and bought to mind flight and freedom right there on the pavement in downtown Toronto.

“It’s the Shangri La” said my driver.

“You’re kidding!” I said. “I’m staying there tomorrow.”

I can’t help myself; I get giddy with delight over a fancy hotel. Holly Golightly may have gone weak at the knees over Tiffany, but for me it’s a top class hotel that makes me think:      “…the quietness and the proud look of it; nothing very bad could happen to you there.” The check-in was fast, the service with a real smile and within minutes I was leaving the airy lobby with its Fazioli piano and zipping up to my room. When you notice details like how cool the carpets are (reminiscent of cherry blossom and bamboo leaves) as you trot to your room, then you can bet that your socks will be suitably knocked off when you get inside.

They were.

shangrila2

I know. It’s just carpet. But really – it’s more than that. It’s about the attention to detail and making every small thing beautiful.

I was wondering how Toronto would compare to Vancouver and the TO did not disappoint; a ludicrously huge and comfy bed, a decadent bathroom with a big-enough-for-two soaker tub overlooking the city and a satisfyingly high count of amenities from emery boards and tooth brushes to a mini-loofah and lashings of L’Occitane to raid.

mirajTO

Curl up and relax…

I was there to check out the sister spa to the Miraj in Vancouverthis is a glossier and more sophisticated version of the great little hammam on West 6th – but the principal remained the same -  and the treatment and therapist was just as good – leaving me to relax on satiny cushions admiring my equally silky skin after a heavenly steam, skin-brightening scrub and a final oil application.

Modern fine dining

Modern fine dining

Drinks in the lobby lounge later were a treat – the menus come tucked away in a little compendium of books and champagne buckets stand ready for your bubbles. I’d heard wonderful things about the Bosk restaurant, and after a slew of strictly casual fine dining experiences, it was lovely to feel that here was a restaurant worth dressing up for. Bosk may have an east coast address but it certainly had a west coast feeling with local, organic and sustainable woven through the menu and the seafood treated with loving care. A pleasingly large by-the-glass wine selection makes food pairing a pleasure – my advice? Ask the sommelier to match for you – you won’t be disappointed and you’ll definitely try delicious new things.

I travelled as a guest of Tourism Toronto and stayed as a guest of the Shangri-La– all views are, however 100% my own.

More Info:

The Shangri-La

188 University Ave, Toronto, ON M5H 0A3

Phone:(647) 788-8888

Web:  Shangri-La Toronto


21
Nov 12

Licensed to thrill at Vancouver’s Shangri-La hotel

It’s Vancouver’s tallest building and I’ve seen it shimmering at me for months…

I’ve had my eye on the Shangri-La hotel  ever since I moved to Vancouver. Towering above the other buildings in the city, it’s been a glittering landmark and one that I’ve been increasingly eager to check out. Turns out waiting two months to visit was two months too long. Where has the Chi spa been all my life? Why aren’t I there right now? If I ask nicely, do you suppose they will let me move in? 

Deliciously decadent private spa treatment room at CHI

Ahem.

Checking in was a breeze, I’d arrived early to visit Chi (OH MY GOD, THE SPA!) and the concierge had spotted me loitering in the lobby with my case. He immediately took it from me to save me the effort of wheeling it to the lift and promised to have it sent to my room. Case-less I zipped on up to the fifth floor… The lift doors open and you’re faced with a cascading wall of water over shimmering rock. A sense of calm is established immediately. I’d booked for the Element Vitality massage, a treatment which combined a variety of massage styles, Swedish, shiatsu and reflexology – blending the best of East and West – as the rest of the hotel does. I visit a lot of spas and I can say, hand on heart, that I don’t think I have ever seen treatment rooms like these before. Each room is its own fully-equipped spa, complete with huge soaker tub, steam room, fireplace, changing area, showers and relaxation area. Very impressive. I wish I could pretend that I am cooler than I am, but as I am not, I’ll confess that I WHOOPED when I saw it.

The first part of the treatment was a ten-minute steam. I love any massage that starts this way; your muscles warm up and the therapy is is much more beneficial. I steamed in my private cabin & then took a warm shower, wrapped myself in a robe and padded out to my therapist who’d prepared a herbal tea for me to enjoy while I chose which ‘element’ scented oil I preferred for my massage. I chose ‘water’ which she told me meant fluidity, travel and independence – exactly right for me. The combination of the different styles was superb, I felt positively boneless when I reluctantly left the couch an hour later. Just a great treatment. In fact, I felt so relaxed I couldn’t face dressing, so packed up my boots and all in spa gift bags, and wafted up to my room on the eleventh floor with a Mona Lisa-like smile on my face.

There! Look through the window – can you see? City, mountains and sea…

I had an impression of smooth crisp fine linens, a decadent bathroom with a gloriously waterfall-like shower and soaker tub, with a whole shelf of doo-dads and what-nots in the bathroom – combs and toothbrushes and all, but then I saw the bed and fell soundly asleep. Always the sign of a stellar massage. The need for unconsciousness immediately afterwards.

I woke to all that I moved to Vancouver for; that wonderful view of city, mountains & water. I sat on the edge of the huge bed and hugged myself with delight. I’d woken feeling refreshed and ready for action – and that meant dinner at MARKET by Jean Georges  and afterwards a party to celebrate the release of the new Bond movie, Skyfall in the Xi Shi Lounge.

And so – to MARKET, honestly? Not the most exciting of rooms, maybe it’s the lighting? Dim, but not intimate, something felt off, and truthfully, the menu didn’t have me leaping with anticipation either. Its focus is on “reinventing classic dishes by infusing eclecticism”. Hmm, a burger with black truffle and Brie, soy-glazed short ribs with apple-Jalepeno puree and a lot of mushrooms seem to feature (not great for me with my raging mushroom allergy).  I guess if I hadn’t been going to a slinky-dress party afterwards, I’d have dug in, embraced a loose waistband and had the beef tenderloin. But a slinky dress night it was, so I hit up a trio from the Raw Bar and planned to sample my date’s rack of lamb.

So, what do you think? Me? Not loving the room. The food is divine though.

How lovely when your expectations are shattered; the food was perfect. Just wonderful. The tuna tartare with avocado, spicy radish and ginger dressing was one of the best things I’ve eaten. The flavours sung. So incredibly fresh and that perfect balance between spice and heat. The rice cracker-encrusted tuna was marvelous too and the oysters so good I’m afraid I had seconds. The lamb? Heaven. Perfectly pink and given an edge with a chili-crumb crust. I may have had more than my fair share. But I’m not changing my mind about the room, until I try lunch there in daylight, and see whether that makes a difference.

On to the party – I’d heard nothing but great things about bartender Jay Jones, who shakes it up at the Xi Shi Lounge – which would be because he’s rather superb at what he does. My new off-list love is a Last Word, a cheeky Prohibition-era blend of gin, green chartreuse, maraschino and fresh pressed lime juice. Jay whipped up one of the best I’ve had and, bless him, didn’t insist I stick to the evening’s Bond-a-licious creations, although, yes – I had to try the Vesper, of course… The night span past in a whirl of Bond themes, casino fun, glammed-up willowy women and towering Canadians in sharp suits. Hurrah!

Morning arrived with a sore head and (thank goodness) an in-room breakfast, complete with old-school warming cupboard so my much-needed eggs and bacon didn’t get cold. As I write this at home, I can see the Shangri-La through the rain clouds. If I squint I can just about see where the spa might be… how I wish I were there right now.

I stayed as a guest of the Shangri La, but my views are 100% my own. And I still wish I could go and live in that spa.

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