Posts Tagged: Salt Spring Island


30
Apr 13

Gulf Island Hopping Part 5: Hastings House, Salt Spring Island

I knew I was going to love Hastings House before I even got there – how could I not? A boutique Relais and Chateaux hotel, in a Sussex-style farmhouse overlooking the sea, on an island I’d dreamed of visiting for years. On paper it looked good, in reality it was even better. I was living in Brighton before I came to Canada and I used to love to go to the glorious old pubs out in the lush Sussex countryside for lunch. I almost clapped my hands with glee when I saw the Manor House dining room; crackling fire, leaded glass windows – it was like being back home in England – but with the promise of Canadian cuisine to come – the best of both worlds.

Wind-spun art and faux- Sussex farmhouse

Wind-spun art and faux- Sussex farmhouse

Hastings House was built in 1940, a reproduction Tudor-style manor house, it became a hotel in the 1980s with some of the old estate buildings repurposed as luxury country house-style accommodations. I stayed in the west wing of the farmhouse; a two-storey cottage which made me feel I’d stepped back into my grandma’s home, everything was pleasingly old-fashioned with just the right soft touches of luxury. From the stone fireplace with its stack of logs to the invitingly cosy sofa and feather-soft bed, here was a hotel that I could happily have moved into.

I pottered around the grounds, admiring the vegetable and herb gardens – all of which are used in the kitchen – and snapping photos of the wind-spinning sculptures dotted around the gardens. I wound up seeing these mesmerising pieces all around the island; Salt Spring is quite the artists colony and there’s a trail that you can follow, taking in the various studios around the island. That first day I took it easy; curled up on the sofa and read a PG Wodehouse novel by the fire. It was lashing with rain outside and there’s no happier feeling than listening to the rain thrum on the roof, feeling toasty-warm, as you toss another log on the fire.

Perfect Ganges Harbour view

Perfect Ganges Harbour view

As I strolled across to the Manor House that evening for dinner, I was already beaming contentedly, but the prospect of my meal tipped me over into idiot-grin territory. I’d read nothing but raves about the food here and after my meal I can see why. The most plump and perfect buttery prawns, pan-fried in Armagnac piled high on fresh-from-the garden greens. A succulent duck with the most ludicrously creamy, just-right dauphinoise potato. A swirl of watercress soup that almost had me licking the plate. A table-bangingly rich chocolate and raspberry confection to finish. There’s a reason why people wax lyrical about this place; it’s exceptionally good. Pair that with deft service, a crackling fire and wonderful room and you’ve a recipe for perfect happiness.

Wonderful desert at the Manor House restaurant by the fire

Table-bangingly good food

 

I strolled the few steps back to my farmhouse, the rain had stopped by now; the stars were coming out and I could hear the sounds of the sea from the harbour below. Tomorrow I’d explore Salt Spring Island, I’d wake to a warm pre-breakfast muffin and fresh juice delivered to my porch at 7am, but tonight I’d stoke the fire up again and listen to the wood pop and crackle as I drank herb tea feeling oddly at home, as though I were in Sussex, yet thousands of miles away from Brighton.

I stayed as a guest of Hastings House. Thank you! But – as ever – these are 100% my own words and opinions.


22
Apr 13

Gulf Island Hopping Part 4: Flavours of Salt Spring Island

Welcome to "The Rock'

Welcome to “The Rock’

The largest of all the Gulf Islands, the more I got to see of Salt Spring, the better I liked it. Not so small that you’d feel isolated, yet spacious and wild enough to let you feel that you’d got away from it all – and best of all – packed to the gills with exceptional small-batch businesses making lovely things. Each Saturday from Easter weekend through till the last week in October, you’ll find them – and many others – at the weekly market.

Mt Maxwell Coffee

For happy is the hippy who roasteth in his yurt

Happy is the hippy who roasts in his yurt

When life points you towards a hippy in a yurt, roasting coffee beans, only a fool does not visit…. I had an excellent coffee at the lovely Auntie Pesto restaurant down on the boardwalk in Ganges village. Turns out it was blended specially for them by John over at the Mt Maxwell Coffee Roasters. I drove up to see him, tucked away on his farm up on Mount Maxwell. Trying hard to not run over the chickens scurrying around, I parked up and ventured inside the yurt for a tasting. I’ve written before about my frustration finding coffee that’s to my taste in Canada (not over-roasted and burnt) and this is perfect – a mellow, medium roast that has me cheering every morning when I make it.

Must have: The Black Crow espresso blend.

Moonstruck Cheese

If you made that amazing cheese, you'd be that happy too

If you made that amazing cheese, you’d be that happy too

You can hear the Jersey cows moo-ing when you arrive at the Moonstruck Cheese farm. I must confess a love of Jerseys; their milk is so rich and fat it always makes the best butter and ice cream, which is why Julia Grace uses nothing but her own herd’s milk to make her award-winning organic cheeses. “Jersey milk is complicated,” she explained to me, “It’s so fat you need to gently blend it, it’s really a milk designed for small producers but it gives cheese with a sweetness and wonderful mouth feel.” Julia makes hard cheeses, French-style succulent soft cheeses and creamy blues too.

Must have: The Tomme D’Or somewhere between a Parmesan and a Cheddar and absolutely delicious.

Saltspring Soapworks

Because the family who makes soap together, stays together

Because the family who makes soap together, stays together

When it comes to beauty products for me the more natural the better and if it’s organic and hand-made then I’m in heaven. So no wonder I flipped for these guys. The SaltSpring Soap Works began  as a kitchen table hobby back in 1979 has grown into a family business creating everything from body gelato and lip balms to bath bombs and ultra-moisturising body souffle. I love that it’s a family concern; founder Linda still creates her skin-loving products, alongside her son Gary, who makes soap every day, daughter-in-law Amber and also her grandson Owen who’s begun experimenting with making bath bombs.

Must have: the Rose d’Amour soap. Creamy with a gentle petal-soft fragrance.

Garry Oaks winery

All wine should be this bling-y

All wine should be this bling-y

OK, so you can’t buy wine at the market, but you have to pop along to their tasting room and buy some at the source instead. You can see the vines lined up on the hillside as you drive towards the winery on the slopes of Mt Maxwell. After quitting the corporate world 15 years ago to live their dream of making wine on the island, Elaine and Marcel founded Garry Oaks on a 100-year old farm. Growing Pinot Noir, Pinot Gris, Gewurztraminer, Zweigelt and Leon Millot varieties, Elaine creates award-winning blends and varietals. I adored their 2010 Pinot Noir, which was unusual as I’ve not been too excited by BC reds so far, “It’s very Burgundian,” explained Elaine, “Elegant and complex, it’s not a big wine, it’s more European.”

Must have: The Pinot Noir – it’s a wonderful French-style red.

I whizzed about visiting everyone in a car from Salt Spring Island Car Rental. LOVE that they are an independent not a chain. So – leave your car at home, chill and enjoy the view from the BC ferry and support ‘em.

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