If you’re going for lunch with a girlfriend you’ve not seen for a while, then there are a few important things a restaurant must have for it to be a success; patient staff who A) don’t try to hurry you up and B) don’t mind if you get a little flirty after that second glass of wine of wine, a secluded nook so you can spill major dirt without being overheard, a variety of things on the menu that you can share as you always end up wanting exactly what she ordered – cos hey, you split that amazing prawn thing that one time – and cool music that is loud enough to cover any snorts of “OH MY GOD, you did WHAT?” but not so loud that you can’t hear full details of exactly what it was that she did…
At Glowbal Grill, I think I may have found all that, situated bang in the heart of Yaletown. Perched at a table for two in a quiet corner opposite the bar, I got to watch the action in the open kitchen as well lean in and listen to everything my girlfriend was telling me.
Glowbal is known for its steaks and satay and so that’s exactly what we ordered, I could have happily eaten a whole bucket of the crunchy spicy-sweet deep-fried Buttermilk Chicken as just one is plainly nowhere near enough and the Albacore tuna tataki was one of the best I’d tried; lightly seared and delicate. Lucky then, that we’d got the same each, as I could easily see a fight breaking out over Who Would Have The Last One.
Any place that has Burrata on the menu is somewhere I’ll probably like as it’s one of my favourite decadent cheeses – made from mozzarella and cream and tasting of heaven. Glowbal’s Caprese salad came with a satisfying wedge of creamy Burrata along with tomatoes that were like a little burst of sunshine.
Satay, salad, you’d think we’d be full, but oh – you’d be wrong. Proper girl lunches (at least ones that I have) should have as many courses as possible, as that gives you time to catch up and everyone knows that food eaten in great company doesn’t add an ounce of weight… So on to the famous steaks, served with the best sprouts I’d ever tasted, flaky with Parmesan, zingy with chili and (yup) deep fried. We couldn’t stop eating them and neither will you – here’s the recipe. Make them. People will love you for it. Are the steaks worth the hype? I’d say so. I loved the crisp salty puff of fat on the outside and the meat was everything you’d wish it to be; tender and juicy and from prime Canadian stock.
For dessert, we split a trio of Crème brûlées. And, er, some cheesecake. AND yeah – we may have sampled a beignet or two… before regretfully rolling out, some hours after we’d arrived. I mentally ran through my Ideal Ladies Lunch check list and yes, Glowbal Grill gets a tick in every box. So – apologies to Nick, our server, for the flirtiness, thanks to the cool music – Prince covers – for the funkiness and hurrah for a menu that offers Things On Sticks for us to share. We’ll see you again soon.
We ate lunch as guests of the Glowbal Grill, but my views are 100% my own.