Posts Tagged: Four Seasons


9
Jul 13

Five Rules for Successfully Ordering Room Service

There's something rather stylish about curry accompanied by a starched tablecloth

There’s something rather stylish about curry accompanied by a starched tablecloth

Despite staying in dozens of hotels each year, I could count the times I’ve ordered room service on one hand – I’m usually whizzing around, trying to fit in as many restaurants, bars and sights in whatever city I’m visiting to spend too much time in my hotel room. That’s why I got excited when I stayed at the Four Seasons in Toronto as they invited me to check out their in-room dining programme. Really? After a long flight AND an early start I could just… relax?! Hold me back…

There’s a kind of glamour and old-world decadence to that heated cart covered in heavy, beautifully-ironed white linen trundling to your room. But I discovered that it takes a certain level of skill to successfully order from a room service menu – a skill that I, as a rookie, did not have.

Toronto is known as being a city of neighbourhoods and I thought it was a neat touch that the menu reflected this with a ‘Streets of Toronto’ section – butter chicken from Little India, a souvlaki sandwich inspired by Greektown  - I wanted to hop around town so picked the butter chicken, a maple-braised pork belly pad Thai, a starter of BC Dungeness crab popcorn and I couldn’t resist the Nanaimo Bar with Brown Butter ice cream too. When presented with ice cream as room service you order it, right? Just to see if it makes it to the room or melts on the cart.

Crunchy - and I really liked the salsa.

Crunchy – and I really liked the salsa.

About half an hour after ordering it all arrived and after taking a few photos I dived in. I eyed the ice cream with some trepidation – it looked good on its bed of ice – would it manage to not disappear into a puddle before I got to it? First up the popcorn crab; the breaded shell was still crunchy, the crab was tender  and the lemon-saffron aioli it came with just tangy enough. It was good, but not great – it was like ordering something fresh from a fryer and then leaving it for half an hour – which, to be fair – was pretty much what I had done, although, of course, the heated cabinet had kept it warm.

The noodles were prettiest so they were next; alas, they were kind of gummy. Like a teething baby, they had not travelled well. I nibbled on a few veggies before heading for the cashew and raisin-studded butter chicken, which – I can definitely say is THE thing to order. Heaven on a plate with just the right balance between that sweet, creamy buttery taste and the warm glow of spice and heat. The rice hadn’t dried up and the time in the heater hadn’t hurt the curry at all.

The ice cream was a little liquid around the edges by the time I dug in but oh! It didn’t matter at all. It was ridiculously good. I wished I’d had time during my stay to go and have some more. It was up there on the deliciousness stakes with my adventures with the Sunday Morning Ice Cream club…

So, my Five Rules for Successfully Ordering Room Service are…

* Think ‘what would be best as a take away’?

* Anything that can tolerate sitting in a warmer works – curries, soups etc.

* Anything that should be gobbled up fresh off the griddle or out of a wok does not.

* Anything that’s deep-fried probably won’t be at its best but will still be good if you’re craving stodge.

* If there is ice cream – order it anyway – even a little puddly it’s better than NOT ordering it. And slurping it up whilst dressed in a robe, flicking between channels, eating off a gorgeous crisp white tablecloth-draped table – unbeatable.

I stayed in Toronto as a guest of Toronto Tourism and the Four Seasons. However – as always – my views are 100% my own. 

 Find out more: 

Four Seasons, 60 Yorkville Ave  Toronto, ON M4W 0A4, Canada
Tel: +1 416-964-0411

Toronto Tourism

 

 


1
Jul 13

Toronto: Four Seasons hotel and spa

Stunning high ceiling lobby

Stunning high ceiling lobby

The first thing I did when I arrived at the Four Seasons in Toronto was get lost. Later, I did it again in the spa and – just for good measure  – I got lost on the way to my room. Usually this would have me fizzing with rage but to be honest – it’s so ridiculously pretty that I almost didn’t mind at all. I asked about the baffling lack of signage and was told that signs were a-coming – once everyone could agree on fonts and size and so on – that is.

Fingers crossed when you get there, that’s all been sorted. But I have to say – there are many, many worse places to get lost and by being a little lost I did get to find a few things I may have otherwise missed. I admired the stunning floral arrangements – not something that I ever pay too much attention to if I’m honest, but these were magnificent. I looked up at the high, high ceilings and felt their calming influence so when I finally made it to reception I was all smiles.

Adore these cool shades

Adore these cool shades

The restful feeling in the lobby spreads throughout the hotel; I loved the colour palette of creams, a pale jade-y-turquoise, moss green accents and warm peach touches. In my room I spotted that a fabric-like covering had transformed an ordinary bathroom door into something special. I like that kind of detail. I had chance to soak all this up later as when I arrived I had chance to barely hurl my case into my room and gallop back downstairs again as I had a spa appointment scheduled. I almost clapped my hands with glee when I saw the pool; I love to swim and hotel pools tend to be lost in the basement so this light-flooded dream of a pool area made me long to hurl myself in at the deep end. Gorgeous.

The spa was glitteringly clean and bright, I spent 20 minutes warming up my muscles by stretching out in the unexpectedly large steam room in the changing room. Then, I took a quick shower, wrapped myself in my robe and curled up in a comfy chair, waiting for my therapist. I like the idea of the spa massage menu here – all at the same price point for times, you just choose which style and pressure you’d like and if you want 60-minutes or 90-minutes of bliss. I liked the look of the Asian Fusion – which promised to blend techniques from across Asia into one stress-relieving, energy-restoring treatment.

A rare - and lovely - sun-lit hotel pool

A rare – and lovely – sun-lit hotel pool

I’m always so happy when I experience something completely authentic in a Western spa that I’ve previously had in its original setting. I may have been in a spiify hotel spa with soft towels, chilled music and heated massage bed, but the techniques that my therapist used could have been straight from the little hut on the river where I had dazzling Ayurvedic massages in Sri Lanka or the all-Chinese spa that I used to visit in a Paris backstreet where no one spoke a word of French. It was one of those treatments when I felt like rolling around on the floor wailing “More! Please! More!” once it was over, but I managed to control myself and instead thanked her and lay there for a while, feeling like the exhaustion of the brutally early start, the delayed plane, the hours of travel – all of it – had just melted away.

I got a bit lost trying to find my locker and – indeed – the exit, but I was so delightedly chilled that I just enjoyed my confusion and floated back up to my room to watch the city lights sparkle and catch a spot of room service…

I travelled as a guest of Toronto Tourism and the Four Seasons – but as ever – my views are 100% my own. 

Find out more: 

Four Seasons, 60 Yorkville Ave  Toronto, ON M4W 0A4, Canada
Tel: +1 416-964-0411

Toronto Tourism

 

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