Posts Tagged: ferry


14
Apr 13

Gulf Island Hopping Part 1: Galiano Island

My suitcase wheels crunched over the pebbles as I walked the short distance from the BC ferry dock to the Galiano Island Inn and spa, my first stop on a six-night island-hopping adventure around British Columbia’s Gulf Islands, a chain of islands inbetween the lower mainland and Vancouver Island. Just a 55-minute ferry journey from Vancouver’s Tsawwassen terminal, yet Galiano feels a world away from Vancouver city life.

Welcome....

Welcome….

It’s a small island; sparsely populated (just over 1,200 residents) short and thin (27.5km long and only 6km across at its widest) with a pleasingly quirky feeling and an abundance of natural beauty. While I was there I saw bald eagles circling overhead, spotted seals snoozing in the midday sunshine curled up like kittens in a basket and tiny quicksilver hummingbirds darting between the trees. If I’d waited a few weeks to visit, I could have gone whale watching – from the comfort of my patio – as between April and October resident pods of Orca whales make their way through Active Pass, the narrow strip of water which separates Mayne Island from Galiano island, right in front of the Galiano Inn and Spa.

This is what I meant by 'quirky'. This is apparently a hummingbird. Not a winged teddy-bear.

This is what I meant by ‘quirky’. This is apparently a hummingbird. Not a winged teddy-bear.

My suite at the Inn was bigger than my apartment at home; full kitchen, cosy lounge, the works. I’m always infuriated by hotels who have that ‘towels and wasting water’ card in their bathrooms if they have individual plastic bottles for their toiletries – it feels like the worst kind of tokenism. ‘Hey!” I always mutter when I see that. ‘If you really cared about the environment, you’d use pump dispensers, not zillions of plastic bottles and save the earth that way. Doofus.” Hurrah, then for the Inn as they did just that – filled with gorgeous-smelling locally-made products created just for them from nearby Salt Spring Island. Best of all, my waterfront terrace boasted a whirlpool bath, fireplace and a BBQ  – all of which I put to excellent use on my second night, curled up in a blanket, eating char-grilled prawns and drinking ice-cold wine by a crackling fire. I’m a sucker for any chance to laze in hot water in the outdoors; soaking in that tub, the jets bubbling away as I watched the sunset blush the sky a perfect apricot-pink, is a memory I’ll long cherish.

 

Not the Caribbean, the Gulf Islands... Perfect view from my terrace.

Not the Caribbean, the Gulf Islands… Perfect view from my terrace.

I spent my first day soaking up all the other good things the Inn had to offer; I walked on a cherry blossom-covered path to a warm wooden hut beside a pond to get a massage. I’d had a painful, stiff neck and shoulder for days and my therapist delivered a soothing, muscle-melting treatment that left me gurgling with delight. The rest of the spa is upstairs above the reception in the main building. I had a choco-therapy pedicure there, my feet scrubbed, then moisturised with chocolate-infused products while I sipped on mint-chocolate herb tea, flicking through a copy of Chocolat and scoffing a chocolate truffle.

Cross the blossom-path to the spa pavilion.

Cross the blossom-path to the spa pavilion.

Dinner that night was at the Inn’s restaurant, I started with a perfect espresso Martini, then dived into a rocket-covered, goat cheese-flecked, honey-crusted flatbread, just-right scallops and a juicy local salmon steak with sweet potato mash and a tangy lime-spiked yoghurt dressing. I sat and watched the stars come out and planned a trip back in summer when the pizza oven terrace in the garden re-opens and I could maybe sip cocktails in the summer warmth and see those Orcas cruise past. Tomorrow I’d explore the island in one of the cute smart cars that the Inn has to lend to guests, but tonight I’d just enjoy the relaxed pace of island living…

I stayed as a guest of the Galiano Inn and Spa. My views – as always – are 100% my own.

No need to bring a car - borrow theirs!

No need to bring a car – borrow theirs!

 


2
Apr 13

Gulf Island hopping with BC Ferries

I’m a huge fan of slow travel. Not accidentally slow, like a replacement bus service or a delayed plane, no, the kind of slow that lets you get a sense of distance from A to B, the kind of slow which allows you to spot birds and spy wildlife along the way, maybe even time to see the sky bruise and sunsets blaze. Definitely the kind of slow where there’s plenty of time to watch out of the window and wonder. So, yeah – I was all set to enjoy travelling by ferry around the Gulf Islands, which lie some 20 miles off the coast of Vancouver’s Tsawwassen harbour.

This is an awfully cool way to arrive anywhere.

This is an awfully cool way to arrive anywhere.

I hopped aboard a range of different BC ferries on my travels between Vancouver and the Galiano, Pender and Salt Spring Islands – from huge multi-deck modern gleaming commuter ferries serving up sushi in the canteen to tiny single deckers without so much as a snackbar.

Getting there:
Take the Pacific Coach line bus from Vancouver’s Central bus station. This is the easiest option by far if you’re heading to Victoria as the bus drives onto the ferry and drops you off downtown. No need to stress about luggage, you can leave it all on board – plus the bus has free wifi. However, I was taking the Galiano boat, so needed to change. Fortunately my driver Larry was an absolute peach. He escorted me to the luggage area, tagged my bag so that it would be put on the right ferry (it was!) and showed me where I could get some food and a coffee.

Nerdy, but I adored this and have far too many photos of it.

Nerdy, but I adored this and have far too many photos of it.

I was impressed by the ferry market building – the floor is a highly polished ocean and islands map of the area – a gorgeous detail that I bet gets mostly missed. You could happily spend an hour browsing the stores, snacking on anything from burgers to sushi, or drinking organic Salt Spring Island coffee beside the fireplace here. It’s a far cry from any ferry terminal I’ve been to in Europe.

There. Don't you feel relaxed just looking at that?

There. Don’t you feel relaxed just looking at that?

But back to the ferries. It’s a restful experience, rain or shine, you pass through glorious scenery that I would happily have paid to drift around simply as a pleasure cruise. Mossy-looking mountains, impossibly green forests, startlingly golden beaches, and here and there a house built up on the shore that just begged you to imagine living there, watching and waiting for the pods of Orca whales come sailing through, each April to October.

Clouds finally lifting...

Clouds finally lifting…

It was drizzling as I went to Galiano Island. The sky was grey, the sea a gloomy kind of gun metal and no one apart from me was on the deck. I watched a gull showboating on the breeze, squinted in the distance and tried to work out which island was to be mine for the next few days. I walked around the ferry, past the solarium, with its sun-trap seating and imagined what it would be like in the summertime, the ferry bustling with day trippers and holiday makers. Feeling the sun on your face and the tang of the saltspray on your lips. Heaven. But it was March and it was drizzly, so I wrapped my scarf around my face and enjoyed the solitude, waiting for the clouds to clear.

 I travelled as a guest of BC Ferries and Pacific Coach Lines – but my views are 100% my own.

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