I’m slowly getting to know the different neighbourhoods around my new city, Vancouver. Yaletown is at the lower tip of the downtown core bordered by the water of False Creek, and the streets of Robson and Homer. It used to be a heavily industrial part of town, but now the warehouses and loading docks have been transformed. It reminded me a little of London’s Docklands in spirit; it seemed to be all about shiny shops and designer-y stores. My first impression (truthfully) was that Yaletown seemed a little… fake. A tad shallow, perhaps?
It’s lucky I don’t mind admitting when I’m wrong. Yet again, first impressions have proved deceiving. Turns out that Yaletown’s a sizzling hotbed of great little restaurants and bars. Independent business seem to thrive here and one way of showcasing that is in their celebration of food and drink, the Taste of Yaletown, an annual event where more than 20 restaurants offer three-course tasting menus for as little as $25.
I went along to the launch and got to try little bite-sized offerings from a few of the restaurants participating. It’s a brilliant way to get people to get out of their restaurant-rut and experience new places. With so many participants though I have to ask the organisers to think about extending this to a month. How else could I do all 23 in just ten days!?
As this is Vancouver, the innovative cocktail scene wasn’t going to be left out and a week later, Yaletown hosted a Shake Up cocktail contest with six of the local bars using a Bacardi rum as a base. I found many of them a little sweet for my taste, apart from the offering from Julia Diakow, from the New Oxford who’d made a gorgeous walnut-infused maple syrup creation, called 15th and Maple with Benedictine and apple cider.
Julia wound up winning honours that night, so yaaay for me, picking a winner. Looks like all those hard hours I put in on a bar stool weren’t in vain…