Posts Tagged: champagne

May 13

Afternoon tea at the Fairmont Hotel Vancouver

Before I moved to Vancouver I didn’t think I was terribly British at all, but the further away I am from England, the more I find myself ticking all those stereotypical Brit boxes. Take afternoon tea, for example, I’m no tea drinker at home – I don’t even own a kettle! It’s coffee all the way for me, but when Nancie invited over to the Fairmont Hotel Vancouver to see what their spread was like I jumped at the chance. Tea! Sandwiches! A three-tiered cake stand! Oh, be still my fluttering British heart…

Essentially how I'd like every Friday at 3pm to start, please.

Essentially how I’d like every Friday at 3pm to start, please.

I had a fun afternoon ‘cocktail’ tea at the gorgeous Fairmont Chateau Whistler as part of the Cornucopia festival. I’d imagined this tea was going to be a traditionally sober affair, but hooray! I was wrong. We started our feast with an glass of bubbly, which is a hugely cheery thing to do on a Friday at 3pm, and I absolutely recommend it.

The most tricky task of the afternoon was picking which tea to have; the menu is pleasingly large and infuriatingly tempting with some two dozen blends to pick from. I ummed and ahed over the Maple Maple or the Empress Orange Pekoe but in the end went for the divine-sounding Versailles Lavender Earl Grey – after all, I was about to eat cake so why not go for something Marie Antoniette-ish? I’m a fan of florals, I know they’re a kind of love-them-or-hate-them flavour but I’m definitely in the ‘love’ camp. Anything with a rose, violet or lavender taste, count me in. There was just enough perfume in this blend to not overwhelm, I decided against adding milk and wondered where I could find some to have at home. Tea worth buying a kettle for? Maybe.

*Muffled sounds of greedy applause*

*Muffled sounds of greedy applause*

It was tough not to whoop when our three-tiered stand of delights arrived; scones on top, delicate patisserie in the middle and itsy-bitsy sandwiches on the bottom. The formality and utter indulgence of an afternoon tea delights me in every way. It’s always been one of my favourite things to do and the Fairmont didn’t let me down. The scones were a little too sweet, but I think this has to be a Canadian thing as everywhere I’ve had scones they are always a touch over-sugared for me, but the patisserie – one little raspberry pastry flecked with gold leaf in particular – superb and the crispy bacon on one of the sandwiches had me gurgling with delight!

Who can resist a smoked salmon pinwheel? Not I.

Who can resist a smoked salmon pinwheel? Not I.

I leaned back on the padded armchair (with wheels! so you can adjust your chair in ultimate comfort) and looked at the room; all gilt-edged and old-fashioned glamour, I was definitely in my happy place. I think I’ve found my new favourite Friday afternoon treat – now, who’s coming with me next time?



I was a very cheerful guest of the Fairmont Vancouver hotel for tea – but all my words, as ever, are 100% my own. Admittedly, they were mostly moans of pleasure as it was glorious, but still. 

Need to know:

Book afternoon tea at the 900 West Lounge at the Fairmont Vancouver at 1pm or 3pm here or call call (604) 443-1807 to reserve.

Afternoon tea is $39 per person, a glass of Moet & Chandon champagne an extra $20.




Jan 13

Whistler dining from A(raxi) to B(earfoot Bistro)

They know how to have a good time, those Whistler folk. If they’re not ski-ing, boarding, or snow shoeing across the stunning slopes, they’re throwing a party. On my last trip the film festival was in full swing and the town buzzing with excitement over celebrity visitors, Channing Tatum and Rashida Jones. Daniel Radcliffe was in town, staying at the gorgeous Fairmont Hotel – so was I! And I still missed seeing him.

Feel close to nature in gorgeous Whistler

Clearly my celeb-spotting skills are a little rusty, but even I was able to spot that Whistler has some of BC’s best restaurants. I’ve wanted to eat at Araxi and the Bearfoot Bistro for a few years and on this trip, I finally got round to it. I’m starting to see that there’s perhaps something of a West Coast connection  – inspired after a long discussion with my East Coast friend, Alyssa: that if you live in such extreme beauty, you feel connected to nature in a way that you probably don’t if you live in a huge urban sprawl. Seeing the mountains every day and living seasonally makes you appreciate the world of nature and want to protect it. That’s the theory anyway and as Whistler has summer and winter food and wine festival events I reckon this belief in keeping food as fresh, seasonal and local as possible shines through with menus that feel perfectly in harmony with nature.

Beautifully briny oysters and delicate pearly-pops of flavour

Araxi is probably one of the most technically-proficient and artfully flavourful restaurants I have ever had the pleasure of visiting. Everything from the ice-wine cocktail I began my meal with to the hidden treasures within the oh-so-innocent looking chocolate dessert (which spilled over with cream and fruit after the first spoonful) delighted me. Briny oysters came topped with pearls of cucumber, flawlessly seared tuna also came dressed in pearls – this time of soy – which delivered a perfect umami pop of flavour with each bite.

Almost (but not quite) too beautiful to eat

One of my new favourite things is beet salad and the one here came topped with a candy-striped variety that made me beam with pleasure. A wonderful wine list, superb service and pleasingly-intimate room made this probably one of the best ‘date’ restaurants you could ever visit.

Come on in, the vodka’s just right!

In contrast, the Bearfoot Bistro also has an exciting menu, but with a double-portion of fun on the side. Its owner, Andre Saint-Jacques, has created an atmosphere of pure decadent devilry here, from the champagne room in the cellar, where you can learn to saber a bottle of Moet according to Napoleonic tradition, (exciting fun and you get to keep the top that you chop off!) to the Belvedere ice room where you wrap up in polar parkas and knock back frozen vodka shots. The theatrics don’t stop with the drinks, where else would you get ice cream made at your table with billowing dry ice? My stand-out dish here was a rich risotto topped with perfect scallops. Oh – and more beets! This time served multi-coloured and cubed in a shot glass of creamy whipped goat’s cheese. I tried my first sparkling ice cider here and fell in love on the spot.

Why open champagne by popping the cork when you can simple CHOP ITS HEAD OFF!

I was trying to think afterwards, which did I prefer and I honestly couldn’t decide. Both were perfect for completely different reasons. I’d want a party with friends and endless bottles over wonderful seafood at Bearfoot, and I’d pick Araxi as my go-to place for any occasion that demanded something just a little bit special. Lucky Whistler people having those choices right on their doorstep.

I travelled as a guest of Tourism Whistler – however, my views are 100% my own.

Find out more: Visit Whistler and Keep Exploring Canada

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