14
Apr 13

Gulf Island Hopping Part 2: Galiano Island – things to do

 

Seals taking it easy.

Seals taking it easy.

Grand Central
I didn’t expect to stumble upon hipster central on Galiano Island, but clearly island living attracts a certain kind of cool. This diner/emporium would not be out of place in San Francisco or Brighton but no – here it is – on Galiano Island. I drank my very first orange creamsicle here, a fantastic concoction of orange soda and vanilla ice cream, loved my toasted sandwich and sneaked a spoonful of my friend’s borsch soup, which was perfect too. Free wifi, cool music and good food. If you go to Galiano – go here.

Uber hip

Grand Central Cafe

Hike the trails, climb the mountain
I can’t recall ever seeing trees like this before. Thin branches, covered in a velvety-green moss, stretching away from the trunk, curling up to the sky like fancy ribbon on a shop-wrapped parcel. Hike the deep forest trails in Bluff Park, thick with cinnamon-coloured Arbutus trees. Walk to the top of Mount Galiano and look out over the Gulf Islands. Picnic at the top and get a bird’s eye view.

Curly branches in the Bluffs

Curly branches in the Bluffs

See the Kunamokst Mural
190 artists from coastal regions from Mexico to British Columbia collaborated on a ‘mystery’ mosaic project – each artist was given a panel to create and asked to follow a colour guide and shape outline. No one knew what the end product would be: a mother orca whale and her calf. It was officially unveiling during the 2010 Winter Olympics, as part of the Cultural Olympiad at Spirit Square. Now you can see it up close on display at the Galiano Inn.

The Kunamokst Mural

The Kunamokst Mural

Shop local at the Galiano Soapworks
Indulge in a spot of retail beauty therapy at the Soapworks where all the products are made on the island, using many of the products grown on their farm. Organic, natural and raw ingredients like lavender, wildcraft chamomile, mint, comfrey, sea buckthorn leaves and nettles (apparently great for youthful skin) are used in the products. I picked up some Curly Kale cream (my commitment to BC’s favourite brassica knows no bounds) but could have happily filled a basket with everything from fragrant beeswax candles to artisan soaps and body care. As well as the shop, there’s also a working farm and animal sanctuary here.

I'll have one of everything, please.

I’ll have one of everything, please.

Visit Galiano Island’s answer to Stonehenge
Near Bodega Ridge on the north side of the island is Stoneworld; a collection of massive monoliths, standing stones and a large Inukshuk placed in fields where sheep placidly graze. I spent a happy half hour or so wandering around, admiring the work. I was told that one of the stone circles is ‘attuned’ to the Summer Solstice, so if you’re missing your Glastonbury fix – this could be a great alternative.

Welcome to Stoneworld

Welcome to Stoneworld

Find out more: http://www.galianoisland.com/


14
Apr 13

Gulf Island Hopping Part 1: Galiano Island

My suitcase wheels crunched over the pebbles as I walked the short distance from the BC ferry dock to the Galiano Island Inn and spa, my first stop on a six-night island-hopping adventure around British Columbia’s Gulf Islands, a chain of islands inbetween the lower mainland and Vancouver Island. Just a 55-minute ferry journey from Vancouver’s Tsawwassen terminal, yet Galiano feels a world away from Vancouver city life.

Welcome....

Welcome….

It’s a small island; sparsely populated (just over 1,200 residents) short and thin (27.5km long and only 6km across at its widest) with a pleasingly quirky feeling and an abundance of natural beauty. While I was there I saw bald eagles circling overhead, spotted seals snoozing in the midday sunshine curled up like kittens in a basket and tiny quicksilver hummingbirds darting between the trees. If I’d waited a few weeks to visit, I could have gone whale watching – from the comfort of my patio – as between April and October resident pods of Orca whales make their way through Active Pass, the narrow strip of water which separates Mayne Island from Galiano island, right in front of the Galiano Inn and Spa.

This is what I meant by 'quirky'. This is apparently a hummingbird. Not a winged teddy-bear.

This is what I meant by ‘quirky’. This is apparently a hummingbird. Not a winged teddy-bear.

My suite at the Inn was bigger than my apartment at home; full kitchen, cosy lounge, the works. I’m always infuriated by hotels who have that ‘towels and wasting water’ card in their bathrooms if they have individual plastic bottles for their toiletries – it feels like the worst kind of tokenism. ‘Hey!” I always mutter when I see that. ‘If you really cared about the environment, you’d use pump dispensers, not zillions of plastic bottles and save the earth that way. Doofus.” Hurrah, then for the Inn as they did just that – filled with gorgeous-smelling locally-made products created just for them from nearby Salt Spring Island. Best of all, my waterfront terrace boasted a whirlpool bath, fireplace and a BBQ  – all of which I put to excellent use on my second night, curled up in a blanket, eating char-grilled prawns and drinking ice-cold wine by a crackling fire. I’m a sucker for any chance to laze in hot water in the outdoors; soaking in that tub, the jets bubbling away as I watched the sunset blush the sky a perfect apricot-pink, is a memory I’ll long cherish.

 

Not the Caribbean, the Gulf Islands... Perfect view from my terrace.

Not the Caribbean, the Gulf Islands… Perfect view from my terrace.

I spent my first day soaking up all the other good things the Inn had to offer; I walked on a cherry blossom-covered path to a warm wooden hut beside a pond to get a massage. I’d had a painful, stiff neck and shoulder for days and my therapist delivered a soothing, muscle-melting treatment that left me gurgling with delight. The rest of the spa is upstairs above the reception in the main building. I had a choco-therapy pedicure there, my feet scrubbed, then moisturised with chocolate-infused products while I sipped on mint-chocolate herb tea, flicking through a copy of Chocolat and scoffing a chocolate truffle.

Cross the blossom-path to the spa pavilion.

Cross the blossom-path to the spa pavilion.

Dinner that night was at the Inn’s restaurant, I started with a perfect espresso Martini, then dived into a rocket-covered, goat cheese-flecked, honey-crusted flatbread, just-right scallops and a juicy local salmon steak with sweet potato mash and a tangy lime-spiked yoghurt dressing. I sat and watched the stars come out and planned a trip back in summer when the pizza oven terrace in the garden re-opens and I could maybe sip cocktails in the summer warmth and see those Orcas cruise past. Tomorrow I’d explore the island in one of the cute smart cars that the Inn has to lend to guests, but tonight I’d just enjoy the relaxed pace of island living…

I stayed as a guest of the Galiano Inn and Spa. My views – as always – are 100% my own.

No need to bring a car - borrow theirs!

No need to bring a car – borrow theirs!

 


08
Apr 13

Feeling at home in Fairmont’s Charlevoix Chateau

Out of all the things I imagined that I’d miss about home, one thing I didn’t anticipate missing was old buildings. Vancouver is such a modern city, it celebrated its 125th birthday in 2011. Gleaming high rises are everywhere and but it wasn’t until I arrived at the Fairmont Le Manoir Richelieu in Quebec’s Charlevoix region and beamed at its stone exterior and gleaming wooden interior that I had a sudden flash of realisation; I like old buildings, they feel comforting and like ‘home’.

I could not love this more.

I could not love this more.

Fairmont Le Manoir Richelieu certainly ticked all my Heritage Building boxes, just an hour or so drive along the stunning St Lawrence river, it was a world away from the funky modern delights of La Ferme. The original hotel was built in 1899, but burned down in 1928. I can’t imagine what dazzling riches the workers who rebuilt the hotel were offered but it was redesigned as a French Chateau and inaugurated in June 1929. Good work, chaps! I loved the huge fireplaces, the lavish lounge which looked out over the river and the spacious comfortable bedroom which came with the only hotel toiletries I ever ‘steal’ – I’m such a fan of the Fairmont’s rose-scented range.

How I wish I'd had time to laze around under the sunshine here...

How I wish I’d had time to laze around under the sunshine here…

Although the hotel has a pleasingly old-fashioned vibe, thanks to a multi-million dollar refurbishment, the facilities are bang up to date; well equipped children’s area, gorgeous outdoor hot pools and and all winter fun activities are catered for, you can hire everything from skates to tubes to go sliding. There is an Amerispa on site too which offers some interesting ice-cider treatments – I love the use of local ingredients – even in the spa.

After reading about the magnificent food that made the Charlevoix region so famous, I was excited about dinner; a tasting menu of the region created by Chef Patrick Turcot. The restaurant works with ultra-local producers, sourcing food within a 50KM radius. I ate  foie gras from a small farm, served with a brandy snap, honied fruit and a dollop of whipped cream, it came served with a glass of Le Pedneault, a local ice cider. At first taste it was syrupy sweet, but it became pleasingly dry with each forkful of foie and was easily a decadent day of calories in a few bites. I’ve found the flavours of the east coast of Canada to be so much richer and sweeter than those of the west coast. After a few days enjoying the riches of their terroir, I’m always just about ready to crawl back to Vancouver’s seafood and kale – no wonder they stock up on winter sports equipment! This is hearty food to fortify the body and soul through bitter winters – but so delicious!

Yes please.

Yes please.

I spoke with Chef in the morning, before I left, he was full of excitement that his plans to create their very own breakfast sausages with local organic suppliers was finally coming to fruition. He’d be making 20kg of sausage over the next few days and looked like a man who couldn’t wait to start. In the wake of the horsemeat scandals in Europe, it’s genuinely refreshing to spend time with a chef who can tell you the name of each and every one of his suppliers and can point to them on a local map. You could taste the care and dedication in every bite.

I travelled as a guest of Tourism Charlevoix and Le Manoir Richelieu. As always, my views are 100% my own.

Find out more at Tourism Quebec.

Chef Patrick Turcot

Chef Patrick Turcot


07
Apr 13

All the fun of La Ferme

Looking around, it was hard to believe I wasn’t in in a funky hotel in a major metropolis. Airy spaces, glass and natural materials, clean lines and bold colours screamed ultra-modern design, but cheeky touches like the fabulously decorated life-size cow in the lounge or the farming tools sculpture in reception gave you a clue that Hôtel La Ferme is far from well – anything really – deep in the heart of the Charlevoix region of Quebec in Baie-saint-Paul.

Where urban cool meets painted cow...

Where urban cool meets painted country cow…

The brainchild of Daniel Gauthier, co-founder of Cirque du Soleil, Hôtel La Ferme is the last piece in the puzzle that he’s been building in this beautiful part of the world that’s remained mostly unknown beyond Canada. Ten years ago, he bought Le Massif, a ski mountain, planning to transform it into a world-class four-season destination. The plan to link the area to Quebec City with a luxury private train stopping off at the mountain and then the hotel, offering top-notch accommodation (145 rooms ranging from the nicest dorm rooms I’ve ever seen to stylish doubles) and dining has finally come to fruition and – judging from my experience there – will put the area firmly on the radar of those looking for something new and deliciously cool.

Cool, clean lines - pastoral scenes

Cool, clean lines – pastoral scenes

Arriving by train, it’s worth noting that check-in isn’t available till the afternoon, so plan to have lunch and explore the small village of nearby Baie-saint-Paul or perhaps book a treatment in the spa. Farm touches are everywhere, tipping a nod to the 100-year old farm which used to stand here, from cow-coverlets in the spa and farm pictures in the room to the whole farm-to-table ethos of local dining in Les Labours restaurant and the Cafe du Marche where you can snack on soups, sandwiches and pastries as well as stock up on local terroir products to take home.

Quite wonderful to see the train from the spa pool

Jump in… warm up

Perfect for the ski crowd in winter and the relaxation-seekers in summer, Hôtel La Ferme also has a full-service spa. I’m a big fan of nordic style spa-ing, gently heating your body and then cooling down, but it always seems so much better when you can do it outdoors and lying back in the steamy huge outdoor hot pool at the Spa du Verger, with snow all around was heavenly. I’m getting better at the cold bit and managed not to screech as I plunged head-under in the icicle-covered cold tub. An indoor steam room and sauna add to the experience, along with a restful lounge area where you can sip herbal tea and look out over the garden.

Brilliant witty touches in the farm-friendly treatment rooms

Witty touches in the farm-friendly treatment rooms

I tried a candle massage – a deeply relaxing therapy that used the warm melted wax of a  candle as massage oil. You get to keep the candle afterwards – although they don’t provide an expert-fingered therapist to take away too. I wish I could say I remembered a lot about this treatment, but once I’d settled down from cooing compliments over the cow-cover and milk stool in the room, and relaxed into the sensation of warm wax drizzling over my back, embarrassingly enough, what I remember most is snoring through it – which, I guess is probably one of the highest accolades you could give to a relaxing massage, so let’s skate over that…

The best seats in the house...

The best seats in the house…

I woke from a post-massage snooze hungry and ready to tuck into dinner at Les Labours. I sat at the bar, the best view in the house, to watch the chefs do their thing. I had a four-hour, slow-braised shoulder of lamb, which came with the best lentils I’ve ever tasted. I should have asked how they do them, I never seem to get puy lentils right at home and these were so great, they’d be worth flying to Quebec to eat again.

I took time to explore before leaving in the morning, I watched a family ice skating in what would be the garden in the summertime and chatted with one of the staff about the impressive eco credentials of the hotel – sustainable development, geothermal energy, reusing rainwater and reducing food miles by using local suppliers. “It’s all about respecting the environment” she smiled and it makes sense – if you live somewhere as beautiful as the Charlevoix region, of course you want to protect it.

I travelled as a guest of Tourism Charlevoix and Hôtel la Ferme. As always – my views are 100% my own.

Find out more: Tourism Quebec


04
Apr 13

In which I’m mostly flat…

Most of the time living here in Vancouver I feel like I’m on a great adventure. Every day brings a fresh discovery; I eat something I’ve never tried before, see birds I’ve never seen, meet new people – I love it. However, the problem with being so very far from home is that when things go wrong, you feel every single millimeter of the distance. I’m not OK at the moment. I’ve been flat on my back for the past week, can’t walk properly and it looks like I’ll be that way for a while more.

This has been my view for the past few days. I am BORED.

This has been my view for the past few days. I am BORED.

Being unwell when you’re by yourself is never much fun. Turns out being unwell when you’re by yourself AND thousands of miles from everyone you love really sucks. If I were just by myself, I could probably stick it out thanks to grocery delivery companies, Netflix and Skype, but I’m not alone; I have my dog and he needs to be walked. Right now, I feel like Blanche duBois in Streetcar, having to ‘depend on the kindness of strangers’. I know I’d be fine in Brighton, I’ve known my friends there so long that we’re family to each other, but I’ve only been here seven months and when it’s ‘new’ friends, you have to wonder just how far you can push asking for favours. I feel lucky that my neighbour Wendy is a sweetheart and so I don’t feel bad calling to ask for help and I’m even luckier in my friend Van who’s popped by after long days at work to take him out too.

The other thing with not being well is that your circle of health-support that you’ve spent years building isn’t there any more; Tom my acupuncture guy at the Anahata, the amazing William at the Treatment Rooms, even my doctor who’s known me for years… all at least 10 hours flight away in Brighton! I feel pretty blessed that months ago when I was creaking with pain, I checked local paper The Georgia Straight to find a massage therapist and discovered aces Nicole Van Damme who pointed me in the direction of top chiropractor Dr Jamie Hennessy. He’s been absolutely amazing – if you follow me on Twitter you’d know I’ve been banging on about how great he is for ages. You can spend months, years trying to find a great practitioner so the relief when I limped into his office with agonising sciatica – and then walked out half an hour later, was overwhelming.

Seriously. He wears this hat, like, all the time.

Seriously. He wears this hat, like, all the time.

This new bit of grimness stems from falling in Quebec all those weeks ago. I’ve damaged a muscle and need to lie around, my leg elevated over my head, icing it every couple of hours for the next few days. I need to get the swelling and inflammation down or I could be in trouble. Jamie’s been brilliant, emailing me back – out of hours – offering advice and reassurance. When I go and see him at Back To Health (here’s the number – I totally recommend him T: 604-742-0011), I appreciate that he takes the time to explain exactly what the issue is, why it’s a problem and what the plan to fix it is. He’s straight with me and although I might occasionally yelp at some of the adjustments that he does, (and wonder why he seems to heh-heh-heh cackle as he does the most evil of them) I always feel better afterwards.

Actually, I feel a bit better just writing this down too. OK, so I don’t have the circle that I had before, but if I think about it, I’m making a new one. And if moving here was a leap of faith then I suppose I need to apply that to living here too – trusting that things will work out and that strangers – and new friends – are kind. I guess that’s part of the expat experience, making that transition where you stop depending quite so much on ‘home’ and and start depending on those strangers who’ve become friends.


02
Apr 13

Gulf Island hopping with BC Ferries

I’m a huge fan of slow travel. Not accidentally slow, like a replacement bus service or a delayed plane, no, the kind of slow that lets you get a sense of distance from A to B, the kind of slow which allows you to spot birds and spy wildlife along the way, maybe even time to see the sky bruise and sunsets blaze. Definitely the kind of slow where there’s plenty of time to watch out of the window and wonder. So, yeah – I was all set to enjoy travelling by ferry around the Gulf Islands, which lie some 20 miles off the coast of Vancouver’s Tsawwassen harbour.

This is an awfully cool way to arrive anywhere.

This is an awfully cool way to arrive anywhere.

I hopped aboard a range of different BC ferries on my travels between Vancouver and the Galiano, Pender and Salt Spring Islands – from huge multi-deck modern gleaming commuter ferries serving up sushi in the canteen to tiny single deckers without so much as a snackbar.

Getting there:
Take the Pacific Coach line bus from Vancouver’s Central bus station. This is the easiest option by far if you’re heading to Victoria as the bus drives onto the ferry and drops you off downtown. No need to stress about luggage, you can leave it all on board – plus the bus has free wifi. However, I was taking the Galiano boat, so needed to change. Fortunately my driver Larry was an absolute peach. He escorted me to the luggage area, tagged my bag so that it would be put on the right ferry (it was!) and showed me where I could get some food and a coffee.

Nerdy, but I adored this and have far too many photos of it.

Nerdy, but I adored this and have far too many photos of it.

I was impressed by the ferry market building – the floor is a highly polished ocean and islands map of the area – a gorgeous detail that I bet gets mostly missed. You could happily spend an hour browsing the stores, snacking on anything from burgers to sushi, or drinking organic Salt Spring Island coffee beside the fireplace here. It’s a far cry from any ferry terminal I’ve been to in Europe.

There. Don't you feel relaxed just looking at that?

There. Don’t you feel relaxed just looking at that?

But back to the ferries. It’s a restful experience, rain or shine, you pass through glorious scenery that I would happily have paid to drift around simply as a pleasure cruise. Mossy-looking mountains, impossibly green forests, startlingly golden beaches, and here and there a house built up on the shore that just begged you to imagine living there, watching and waiting for the pods of Orca whales come sailing through, each April to October.

Clouds finally lifting...

Clouds finally lifting…

It was drizzling as I went to Galiano Island. The sky was grey, the sea a gloomy kind of gun metal and no one apart from me was on the deck. I watched a gull showboating on the breeze, squinted in the distance and tried to work out which island was to be mine for the next few days. I walked around the ferry, past the solarium, with its sun-trap seating and imagined what it would be like in the summertime, the ferry bustling with day trippers and holiday makers. Feeling the sun on your face and the tang of the saltspray on your lips. Heaven. But it was March and it was drizzly, so I wrapped my scarf around my face and enjoyed the solitude, waiting for the clouds to clear.

 I travelled as a guest of BC Ferries and Pacific Coach Lines – but my views are 100% my own.


01
Apr 13

Homesickness hits: bring on the Balti Challenge

Being British seems to make most people assume that you are a raving tea addict. When I talk about the rare times I’m homesick, Canadians imagine that I am craving oceans of Earl Grey, that I am wistfully musing about a pot of PG Tips… but nothing could be further from the truth. Home, for me, tastes of curry – Balti, to be precise. A sag aloo Balti, fragrant with spices, with just the right hit of heat, eaten with a buttery, garlic-y naan bread. Heaven. But, guess what? Turns out that they don’t have Balti in Vancouver.

Ask a curry fan about the origins of the Balti and you’re asking for a l-o-n-g drawn out debate. Is it an Anglo-Indian dish? A Pakistani one? Or is it simply a type of curry named after the shallow handled dish that it’s served in? I think that it combines elements of all those things but one thing I’m sure of is that I’m missing them like mad.

Hands down the best bhaji I've eaten in my life

Hands down the best bhaji I’ve eaten in my life

I was expecting the curry houses to be overflowing with fine Baltis; after all – Brits are everywhere here, one of the largest immigrant communities in fact – and Baltis are incredibly popular back home, but no, no Baltis at all. So I asked on Twitter if anyone knew of anywhere that might help and hurrah for the Palki restaurant who stepped up and offered to try to make my curry dream a reality.

Delighted, I headed off to Palki on Commercial Drive. Unlike many traditional British Indian restaurants, the Palki has a modern Zen-like feeling with plum-coloured walls, water features and a bright airy interior. While I was waiting for the balti to be prepared, I snacked on the best onion bhaji I’ve tasted since Naffees in Leeds in 1989. Crispy, spicy and not a doughy cake like so many are – these are reason enough to pay a visit.

Let the games commenceTheir first Balti attempt arrived and smelt heavenly – but the texture was wrong and it had too much heat. I tried to explain as best as I could what I was looking for to Sharath, the incredibly patient manager, and he disappeared off into the kitchen to discuss it with Chef Shiv Singh. Balti mark 2 arrived and although the texture was better, it was still missing something. I’ll be perfectly honest – I take my hat off to the team here for trying to create a dish that I haven’t eaten in almost 7 months, that they may not have experienced either! Chef Sigh is an experienced and talented chef from Uttar Pradesh and I love that he tried his best to whip up an Anglo-Indian creation, as explained by a British non-chef.

Yes!!

Yes!!

So – third time turned out to be the charm; not too spicy, not too hot, the perfect slow heat and texture – this was the food equivalent of Goldilocks’ ‘Just Right‘! I scooped up a judicious helping with the delicious garlic naan, and savoured the aromatic taste of home. If you’re craving a Balti, or fancy trying one, unless you can get a ticket back to Britain, this is absolutely your best bet. Sharath said that they’d be adding the Balti to their menu – I couldn’t be happier to have made a mark on the Vancouver food scene in a more spicy way.

Thanks so much to everyone for being such good sports and getting stuck into the Balti challenge – go see them & try for yourself.

I was a kind of annoying guest of Palki – who sends food back so much?! – but my views are 100% my own.

Palki Restaurant, 1130 Commercial Drive, Vancouver, BC V5L 3X2


26
Mar 13

Bordeaux bliss in Vancouver: Château Olivier winery dinner at Le Gavroche

They like to keep busy in the winter months, these Vancouver types… hot on the heels of  the excellent Dine Out festival, the Vancouver International Wine festival clinked into town. What began as a one winery, two-day event back in 1979 has grown into Canada’s premier wine show, featuring 175 wineries from 15 countries pouring an astounding 1,850 wines at 54 events. The ever-popular Grand Tasting evenings are an amazing opportunity to sniff, swirl and sniff your way around the world of wine; tasting everything from First Nations wine made right here in BC to vintage Champagne, Japanese Sake and even the first (surprisingly good) non-sparkling wines from Freixenet.

Blissfully divine wine

Blissfully divine wine

This year the focus was on California and Chardonnay wines and yes, I did mean to dive into exploring both, but flipping through the thick glossy brochure, something decidedly tempting caught my eye and well, it was too much for me to resist. French food. Dazzling Bordeaux. A restaurant I’ve been eyeing up for a while… Hey – I’m not made of stone, which is why I wound up at Le Gavroche enjoying their wonderful French food paired with heavenly wines from Château Olivier one rainy night in February.

Le Gavroche opened its doors the same year the wine festival launched – in Vancouver restaurant terms, a successful 35-year old restaurant is a venerable vintage indeed. I’ve written before about this city’s seemingly unquenchable desire for NEW! NEW! NEW! but for me, I like somewhere that’s shown it can do what it takes year after year, long after the bloom of a hot new opening fades. I had impossibly high hopes for this evening and I wasn’t disappointed.

Seeing double?

Seeing double?

I’ll confess: I’m new to the world of Getting Serious About Learning About Wine and I know my linguistic limits, so I’m not going to even try to write in any kind of intelligent way about the wine – perhaps after a few more ‘lessons’ I may be able to offer up something smarter than “I loved it”  – but I’m discovering that maybe I like the elegance of old world red wines better than almost anything else at all. Paired with a perfectly fruity lavender crusted duck and a meltingly-meaty sous vide lamb (that came with witty side of sheep’s milk yoghurt) we had three different Château Olivier Rouge to try; the 2001, 2005 and 2009. Easy to see, after listening to  estate owner, Alexandre de Bethmann talk about the process of creating these velvety reds and the history of the Château, what a seductive hobby ‘Being Serious About Wine’ could be; exploring the subtle differences between the wines, then trying them with food – and without – to see the flavours develop and change.

We finished the meal with a Château d’Armajan des Ormes Sauternes; silky and sweet, it was the perfect foil to an espresso chocolate cake. Swirling the golden liquid in my glass, listening to the talk of vintages around me, I realised that like when I went back to ‘school’ at the Victoria’s Art of the Cocktail festival, I learn so much when I’m around people with a passion for what they love. If you even have the slightest suspicion that you may ‘like wine’ then go to a winery dinner and learn from those who love it. Perfect food, fascinating company and world-class wine – what’s not to love? Make a note in your diary for November 1st, 2013 as that’s when advance tickets for the 2014 festival go on sale. I can’t wait…

Thanks to Le Gavroche, Château Olivier and Waldorf Wine for hosting me. As ever – my views are 100% my own.


21
Mar 13

The Yukon Quest 2013

And so it begins

And so it begins

The Yukon has fascinated me. I’ve waited to write about the Yukon Quest race because I just keep reading more and more about it, losing myself down a rabbit hole of myths, legends and impossible-sounding stories which turn out to be true. This is a race like no other: one thousand miles in bitter sub-zero temperatures following the route of the historic 1890s Klondike Gold Rush route between Fairbanks, Alaska and Whitehorse, Yukon. Just mushers, their teams of sled dogs and the bone-numbing cold and unimaginably vast spaces of the Great White North. On average it takes between 10-20 days to cover the route. Unlike other endurance races, there are only ten checkpoints along the way – some are more than 200 miles apart. The originators of the Quest decided to make it harder than other races, more ‘woodsman-like’ as they wanted it to be a race where ‘survival would be as important as speed.’

I was taking photographs at the start of the race. I lay in snow at the side of the track, I had my Canada Goose parka on; gloves, scarf, snow pants, I was well-wrapped up, but some 45 minutes lying in that snow, slowly feeling the cold bite at my face and fingers, made me look at these mushers with awe. To be that cold; to race through the day and night, frost forming on beards, eyelashes icing up, with no hope of a warm bed at the end – took courage that I couldn’t imagine possessing.

Late sun in Whitehorse - this was about 1030 am

Late sun in Whitehorse – this was about 1030 am

There’s a romance about the race for sure; I shared a lift into town with a couple from Vienna who’d come to Whitehorse to see the lights and had been bitten by the bug, “It’s highly non-technical,” enthused Peter Pollak, “It emphasises self-reliance, there’s no one there to pick you up, you have to take care of your dogs first and then yourself.” His wife, Mary, agreed, “We didn’t know about it before we came, but there’s something addictive about it. We’ve already planned to come back next year to follow the trail.”

Race into the snow

Race into the snow

I’ll come clean – before I came, I couldn’t imagine being interested in this at all. This has “NOT MY THING” all over it in neon letters, but I got excited by the atmosphere and found myself pulled in; I talked to the handlers, petted the excited dogs and chatted to a few of the mushers, like Christina Traverse who saw the Quest on TV and thought, “I want to do that one day”. This was to be her first Quest, but I saw on the site, that she lasted just 41hrs, 44mins before being retired from the race and hospitalised. I remember the trepidation – and excitement – in her eyes and I know she’ll be back again another year.

It takes about 15-30 seconds to put on each bootie.. which could be almost 30 minutes for a 14-dog team

It takes about 15-30 seconds to put on each bootie.. which could be almost 30 minutes for a 14-dog team

Brent Sass, a Quest regular, running his seventh race, came in third. He first got started after he saw a dog team, “I wanted to do that. One dog turned into five, turned into 10, then 25. The first time I did the Quest was scary; all the uncertainties of the trail and the obstacles ahead, you don’t know what you’re going to run into, but I enjoy it all, I thrive when the hard weather comes.”

The love of the mushers for their dogs was clear; the last musher to run spent time kissing, hugging and talking to each of his dogs, who were all excitedly pulling and jumping, desperate to get racing before stepping behind his sled and heading off into a thousand miles of snow and ice.

They adore their dogs

They adore their dogs

I looked at the stats and the times of all the mushers from this year’s race, there’s a section on the site where you can leave messages for them – there must have been thousands. School children who were studying the race who saw the mushers as their heroes (I found this amazing Yukon Quest maths sheet!), fellow dog-lovers, even relatives and friends leaving messages of love and support that had me welling up. I thought about how they must feel – anxious for their loved one but bursting with pride – imagining them far out in the snow with nothing but the sound of bootie-clad paws racing across the ice for company, nothing but 250lbs of packed equipment and provisions on their sled between checkpoints to keep them going. I saw wisps of straw fall as I lay in the snow, I imagined the dogs curled up on it, resting, and the musher, after massaging their feet, changing their booties, feeding and watering them, eventually curling up too, grabbing a few short hours sleep before pushing on again to that finish line.

Ready to go

Ready to go

I travelled as a guest of Yukon Tourism - as ever – my views are 100% my own.


20
Mar 13

Discovering the Yukon spas and Takhini hot springs

I didn’t know that walking in the snow made such a crunching sound until I moved to Canada. Like the wrong type of leaves, I guess we always got the wrong type of snow. So, when I left the warmth of my cosy Yukon cabin to explore, I walked the trails happily listening to the unexpected sound of the snow.

Splendid isolation

Splendid isolation

I was staying at the Northern Lights Resort and Spa,  some 20km from Whitehorse. I’d hoped to catch a glimpse of those elusive lights, staying far from the glare of the city; I had an image of waking in the night and seeing them from my bed, actually – my ultimate Northern Lights Fantasy involves seeing them from a hot tub as snowflakes fall on my face. Alas, it wasn’t to be – first because the lights were covered by cloud and second I wasn’t allowed to use the tub after 10pm. I guess that’s what happens when you try and make fantasy reality. It pretty much never works out.

Perfect balcony view

Perfect balcony view

I had fun though, staying out in the wilderness; I loved seeing nothing but snow and forest, hearing the howls of excited sled dogs all riled up with the scent of the Yukon Quest in the air and it was great to sit down with locals and share a meal at the dinner table too; I even learned a new phrase; ‘shack wacky‘ which is the northern version of ‘cabin fever’ – a state bought on by too much winter and not enough daylight, which can apparently only be quelled by hard drinking and much dancing. I like these people.

Spa is an elastic term these days – it can be an all-singing, all-dancing palace of relaxation or it can be as simple as the hot tub, sauna and Swedish-style massage on offer here. A nice soft touch in the harsh wilderness of the Yukon. Or – it can even be an outdoors experience like I had at Takhini Hot Springs, a public pool fed by the natural hot spring. In February when we visited, snow lay all around, steam hung over the water and families were all enjoying the bone-warming heat in the middle of soul-crushingly cold weather. There’s nothing fancy here at all. The changing rooms are basic to say the least. Plastic strips separate the indoors area from the pool, you wade through, batting at the plastic as you go. This is far from a luxe experience, but oh! It was magical.

 

Spa Yukon-style

Spa Yukon-style

The sky was impossibly clear and blue that day, I kept my shoulders under the 40°C water until I felt dizzy with the heat and then went for it… scooted out of the pool, carefully avoiding slipping on the ice and threw myself backwards into a drift of snow. Trying hard not to shriek, I rubbed the snow on my face and arms then scampered back into the water. It felt wonderful; I could feel the blood pumping around my body, my arms and legs felt almost burnt by the hot/cold/hot change and I felt giddy with euphoria. Apparently they have late sessions till 2am in the winter and just like that, my fantasy changed. Forget a Jacuzzi – this was more like it – a huge shared hot spring where you could bob around and watch the magic of the Northern Lights zip across the sky – and if the lights don’t come, well, how often do you get to be in a hot spring surrounded by snow? That’s a real-life fantasy right there.

No. I'm not showing you me rolling in the snow...

No. I’m not showing you me rolling in the snow…

I travelled as a guest of Yukon Tourism and the Northern Lights Resort and Spa - as ever, my views are 100% my own.


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