It’s one of my favourite events in Vancouver’s culinary calendar, the Vancouver International Wine festival; a blizzard of fun wine-based events, tastings, and special winery dinners which takes place each February, just in time to give us all a boozy lift in those grey winter days. Each year the festival’s focus shifts to a different country –last year celebrated Australia – this year it’s all about Italy with 60 wineries from nine regions representing the country and offering visitors to the festival a chance to sample some 50 varieties in the tasting room.
I love this event for so many reasons; I’m just starting to learn more about wine and each year I come away with a little more knowledge and a whole lot more favourites, thanks to the fascinating seminars and winemaker dinners. Last year I was lucky enough to attend an incredible event showcasing rare wines from California winery legend Robert Mondavi. A gloriously Vancouver-ish event, it took place at the Observatory restaurant, a the tope of Grouse Mountain. I got to watch the bright winter sun set over the city and then learn more about Mondavi’s divine wines in the company of their winemaker Nova Cadamatre, all paired with Observatory’s Chef Dennis Peckham’s inspired cooking.
If you’re planning a trip to Vancouver now’s a great time to snap up discounted tickets on tasting room events until December 31 (or until quantities last). Or, for an excellent bargain, you can score a free ticket to the tasting room, which, this year along with Italy, will showcase 156 wineries from 14 countries by booking a hotel via beVancouver.com. Best paired with a ski holiday to Whistler or maybe a city trip to Victoria, start planning your wine break to Vancouver now…
Further booking info:
Phone: 604-873-3311, toll free 1-877-321-3121 (Monday to Friday, 9:30 a.m.-5 p.m.)
In person: 305–456 West Broadway, Vancouver (Monday to Friday, 9:30 a.m.-5 p.m.)