Travel used to be such an elegant affair; a tempting world of steamer trunks and porters, slow boats to China and postcards that arrived travel-worn and a little wrinkled at the edges bringing a whiff of far-flung adventure to your breakfast table. There’s no room for bus replacement services or low-cost airlines in that world and it’s a world that seems to have almost melted away. Almost.. but not quite.
There are some very cool things happening in Vancouver’s downtown east side. The DTES, as it’s known, has a bumpy relationship with the rest of the city: it’s notoriously home to Canada’s ‘poorest postal code’, it has a large and troubling homeless population and drug issues and mental health problems clearly play a huge part. But things are changing. There are some incredibly inspiring stories to be found in the
Fish are meant to symbolise good fortune or luck within certain Asian cultures and it was a serendipitous fish which led me to Gastown’s newest hot spot, Bambudda. I’d seen the most enchanting dessert picture on Twitter – two fish swimming in a perfect blue on a plate – the fish were white chocolate and lychee milk tea – too pretty but I wanted to eat it! The next day by
You’ve probably heard of the cronut – a croissant-doughnut hybrid created by Dominique Ansel for his bakery in New York City that has had foodies lining up around the block from before dawn to get their paws on the fried sugary treats. Well, New York is awfully far away to visit for a doughnut so thankfully Vancouver smarty-pants, the Swiss Bakery up on East 3rd Ave. by Main street have
July saw the launch of a new ‘pod’ of food trucks in Vancouver down by the Queen Elizabeth theatre. It’s a great spot – there’s a shaded seating area and there’s usually three or four trucks to choose from. I wanted to give them a few weeks to settle in before popping by, but it’s been hard to wait as I heard one was an Australian pie truck; a decade
Every summer something kind of marvellous happens in Vancouver – not once, not twice – but three times: the annual Honda Celebration of Light competiton sets the sky over the English Bay ablaze with 25-minute soundtracked performances of fireworks from three competing nations. When I moved to my apartment here in December, I was told that I had a great view for the fireworks; they were not joking, ten days
I’m not a sporty person. I fall too much. Slip over. Lose my balance and hurt myself. I’m a natural-born loser when it comes to competing with Vancouverites who seem to be always racing up mountains on the thigh-burning Grouse Grind, gracefully paddleboarding across the silky waters of English Bay or merrily gliding along on rollerblades. I may as well book myself a nice bed in hospital before even starting out
One of the (many, many) things that I adore about Vancouver is the way that people live and eat seasonally. I was wondering what summer would bring after a spot prawn and halibut late spring: it seems that it’s all about the berries and stone fruits and king of all is the blueberry. Last weekend’s UBC Blueberry Fest on the Triple O’s patio, with its pancake breakfast and chef demos kicked off
The new season summer menus are hitting boards across town. I spent the post-breakfast lull with Chef Whittaker in the Forage kitchen, watching how to make one of the dishes from his new menu. Forage chef Chris Whittaker is best known for his commitment to sustainable farm-to-table eating. Forage’s new summer menu launched this week with a stand-out dish of Hannah Brook Farm watercress, garlic scapes, 64° egg, bison bone marrow croutons and mushroom ‘soil’. “All the ingredients
Some names bring with them an almost-too-high expectation of luxury. Tiffany’s for example; it’s impossible to say it out loud and not imagine the gleam and glitter of diamonds. I felt the same about the Ritz, the name alone conjures up images of crisp uniforms, chauffeur-driven Bentleys purring at the kerb, silver salvers and the click of designer heels skittering across a marble floor. Romantic? Me? Well, maybe a little.