The maple life The maple life

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In which I get all fan girl-ish about Organic Ocean’s Steve Johansen… and eat a LOT of Spot Prawns

If there was any kind of polite or non-insulting way to compare someone to ‘Moby Dick’ I would absolute declare that right now, I feel a little like Captain Ahab. For the past four years I’ve heard tales of this mythical character who roams the oceans… I’ve listened to stories about him from every single great chef I’ve met in Canada and I’ve gleefully cleared my plate whenever one of

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Afternoon tea at the Fairmont Hotel Vancouver

Before I moved to Vancouver I didn’t think I was terribly British at all, but the further away I am from England, the more I find myself ticking all those stereotypical Brit boxes. Take afternoon tea, for example, I’m no tea drinker at home – I don’t even own a kettle! It’s coffee all the way for me, but when Nancie invited over to the Fairmont Hotel Vancouver to see

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Gulf Island Hopping Part 5: Hastings House, Salt Spring Island

I knew I was going to love Hastings House before I even got there – how could I not? A boutique Relais and Chateaux hotel, in a Sussex-style farmhouse overlooking the sea, on an island I’d dreamed of visiting for years. On paper it looked good, in reality it was even better. I was living in Brighton before I came to Canada and I used to love to go to

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Wine for Waves

I’m a huge fan of the Vancouver Aquarium’s Ocean Wise programme. I wrote about them for En Route – you can read here why it’s so crucial that we choose our seafood wisely. We’re at a tipping point with many species and if we want to continue feasting on good things from the ocean we have to make smart choices and not fish and eat species into extinction. Restaurants across

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Feeling at home in Fairmont’s Charlevoix Chateau

Out of all the things I imagined that I’d miss about home, one thing I didn’t anticipate missing was old buildings. Vancouver is such a modern city, it celebrated its 125th birthday in 2011. Gleaming high rises are everywhere and but it wasn’t until I arrived at the Fairmont Le Manoir Richelieu in Quebec’s Charlevoix region and beamed at its stone exterior and gleaming wooden interior that I had a

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Homesickness hits: bring on the Balti Challenge

Being British seems to make most people assume that you are a raving tea addict. When I talk about the rare times I’m homesick, Canadians imagine that I am craving oceans of Earl Grey, that I am wistfully musing about a pot of PG Tips… but nothing could be further from the truth. Home, for me, tastes of curry – Balti, to be precise. A sag aloo Balti, fragrant with

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The story of Maggie, her doorway and Rainier Provisions

I heard something over lunch yesterday that made me tear-up over my roast beef sandwich. I was at Rainier Provisions, checking out Sean Heather’s latest Gastown foodie-magnet. Gastown is a tricky district to define. On the one hand it’s Vancouver’s oldest and most tourist-friendly; home to the ‘Gassy Jack’ statue, the singing Steam Clock, cobbled streets and twinkly fairy-lit trees. There are more hipster joints here than you can kick

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All hail the Alaskan King Crab

I love it when things come together. I went to a party last week and shared a lift home with Alexandra Gill, a food writer I’ve been enjoying reading for a while in the local paper, the Globe and Mail. I was telling her about my plans for ‘Asian Month’ a dine-around of ten different Asian countries and their cuisines in Metro Vancouver. (I’ve been inspired by walking around my

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Campagnolo Vancouver: essential Italian comfort food

So… I fell off the wagon. And I’d been doing so well. I’ve stuck rigidly to Canadian-only wines (yes, Canada has great wines!) since I arrived in Vancouver in September and this week I fell face-first into a crisp Italian Soave. Oops. I wanted to soak up (hic) all those amazing new varietals from the Okanagan and confining myself to a strict BC-only wine list seemed to be the best (and

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The Best Crab Cake In Canada

I’ve often said that one of the things that I love most about living in Canada is the culinary discovery of it all. Not one week goes by when I don’t try a new fish, fruit or vegetable or discover a new way of cooking – or sometimes – a whole new cuisine. After seeing (and eating) sablefish on all the Ocean Wise restaurant menus, I decided to try making

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