The maple life The maple life

Category Foodie Fun

Shangri-La Toronto

“What’s that?” I asked my cab driver, “It’s gorgeous.” ‘It’ was a silvery sculpture that reached into the sky and bought to mind flight and freedom right there on the pavement in downtown Toronto. “It’s the Shangri La” said my driver. “You’re kidding!” I said. “I’m staying there tomorrow.” I can’t help myself; I get giddy with delight over a fancy hotel. Holly Golightly may have gone weak at the

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Sweet taste of Vancouver’s DTES

There are some very cool things happening in Vancouver’s downtown east side. The DTES, as it’s known, has a bumpy relationship with the rest of the city: it’s notoriously home to Canada’s ‘poorest postal code’, it has a large and troubling homeless population and drug issues and mental health problems clearly play a huge part. But things are changing. There are some incredibly inspiring stories to be found in the

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Gastown Eating adventures: Bambudda

Fish are meant to symbolise good fortune or luck within certain Asian cultures and it was a serendipitous fish which led me to Gastown’s newest hot spot, Bambudda. I’d seen the most enchanting dessert picture on Twitter – two fish swimming in a perfect blue on a plate – the fish were white chocolate and lychee milk tea – too pretty but I wanted to eat it! The next day by

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Introducing Vancouver’s Swiss Bakery Frissant

You’ve probably heard of the cronut – a croissant-doughnut hybrid created by Dominique Ansel for his bakery in New York City that has had foodies lining up around the block from before dawn to get their paws on the fried sugary treats. Well, New York is awfully far away to visit for a doughnut so thankfully Vancouver smarty-pants, the Swiss Bakery up on East 3rd Ave. by Main street have

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Blueberry season hits BC

One of the (many, many) things that I adore about Vancouver is the way that people live and eat seasonally. I was wondering what summer would bring after a spot prawn and halibut late spring: it seems that it’s all about the berries and stone fruits and king of all is the blueberry. Last weekend’s UBC Blueberry Fest on the Triple O’s patio, with its pancake breakfast and chef demos kicked off

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New summer menu deconstructed at Forage

The new season summer menus are hitting boards across town. I spent the post-breakfast lull with Chef Whittaker in the Forage kitchen, watching how to make one of the dishes from his new menu. Forage chef Chris Whittaker is best known for his commitment to sustainable farm-to-table eating. Forage’s new summer menu launched this week with a stand-out dish of Hannah Brook Farm watercress, garlic scapes, 64° egg, bison bone marrow croutons and mushroom ‘soil’. “All the ingredients

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Weekend in Whistler: Summer fun at the Bearfoot Bistro

There’s something about Whistler that reminds me of my home town Brighton; oh, not in appearance, it couldn’t be different. Pristine and shiny, thoroughly modern Whistler is surrounded by snow-capped mountains, its inhabitants all seem to be like the girl or boy from Ipanema, all tall and tan and young and lovely. Whereas my beloved Brighton, in the words of Keith Waterhouse, “… looks as though it is a town

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East of Main Cafe: Food with a heart and soul

Food production has such a ‘butterfly effect’ on the world; grow fruit and veg with pesticides and you affect the eco-system, grow them with the wrong kind and you affect the life of bees, which affects every one of us. Get those chemicals in the food chain and water supply and it can have a serious affect on health and fertility – a butterfly flaps its wings and half a world

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Five Rules for Successfully Ordering Room Service

Despite staying in dozens of hotels each year, I could count the times I’ve ordered room service on one hand – I’m usually whizzing around, trying to fit in as many restaurants, bars and sights in whatever city I’m visiting to spend too much time in my hotel room. That’s why I got excited when I stayed at the Four Seasons in Toronto as they invited me to check out

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Beef Dip at Black and Blue

Beef dip… people kept mentioning it online and it caught my attention… we don’t have ‘beef dip’ back in the UK. In fact, I’ll confess, I had no clue what a beef dip was – my guess was it was a kind of meaty pâté – so I threw it out on Twitter and got back a range of equally baffled suggestions… @anniebennett wondered if it was “something you can

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