food trucks


12
Aug 13

New Truck in town: Aussie Pie Guy

July saw the launch of a new ‘pod’ of food trucks in Vancouver down by the Queen Elizabeth theatre. It’s a great spot – there’s a shaded seating area  and there’s usually three or four trucks to choose from. I wanted to give them a few weeks to settle in before popping by, but it’s been hard to wait as I heard one was an Australian pie truck; a decade ago, I spent time travelling around Australia and like most people who visit, fell madly in love with their pies! I had a chat with co-owner Kayleigh to find out how the first few weeks of launching a new truck had been going.

Aussie Pie Girls

Aussie Pie Girls

What’s been the biggest challenge so far
Biggest challenge has been figuring out what we’re doing! Our inventory was a problem from the first day, we had one guy in the kitchen and two of us in the truck – we couldn’t keep up – which was not a bad problem to have but the first day we sold out in an hour, which was awesome but we needed to find someone else for the kitchen immediately! That’s all sorted now though but it’s been a steep learning curve.

Where’s the Australian connection – because you sound suspiciously Canadian!?
There are three of us, Matt, one of the partners is from Perth. I travelled to Australia in 2011 and ate pies the whole time I was there – I was so in love with them and there are so many Aussies here in Vancouver and they all love pies too. That was our motivation, no one was doing this, we don’t have a food background, we just wanted to make a business together and we love the Aussie pies.

Vancouver loves its food to be fresh, seasonal, local and organic – how do your pies fit with that?
We try to get everything local, fresh and organic as much as we can. Especially with the proteins – meat, eggs – all from locals farms with free-range eggs. We see our egg guys at the farmer’s markets and I love being able to point at them and say they’re our supplier.  It’s fun working with the farmers, plenty of good relationships to build there.

Your basic piegasm

Your basic piegasm

How’s the QE pod working out?  
Everyone on this strip is new at this. We’re all learning from each other and telling each other which festivals and events are good, bouncing ideas off each other. There’s no rivalry, just so much support.

What would you tell anyone who wanted to get into working with food trucks?
It’s definitely hard work, I’m used to office life, this is physically hard work standing on your feet all day – we’ve got an oven going on in the truck and there’s no AC  – it sucks the energy out of you!  It’s exhausting but I knew what I was getting into – any start up is hard but I’m really enjoying it.

Pies glorious pies

Pies glorious pies

I adored the ‘Shane’s Pie’ that I tried made with free range BC beef short rib and veggies with a red wine jus and apricot hoisin sauce on creamy mashed potatoes. There are veggie choices too and even a ‘Hip pie’ – vegan and gluten free. I’ll be back soon to try their take on my favourite Australian pie of all – a beef, bacon and cheese variety that was introduced last week. Oh – and you absolutely have to buy a bottle of Bundaberg ginger beer to have with it; I used to be addicted to this stuff – spicy and so good! And you even get a free Tim Tam with each pie (an Australian chocolate biscuit). Bargain!

Find them: at the corner of Hamilton and West Georgia street. Online and on Twitter.


26
Jul 13

Blueberry season hits BC

Image

Image courtesy of Sunday Morning Ice Cream

One of the (many, many) things that I adore about Vancouver is the way that people live and eat seasonally. I was wondering what summer would bring after a spot prawn and halibut late spring: it seems that it’s all about the berries and stone fruits and king of all is the blueberry. Last weekend’s UBC Blueberry Fest on the Triple O’s patio, with its pancake breakfast and chef demos kicked off this year’s season. But beyond what I’m told is the ‘traditional’ White Spot blueberry pie, bakers, ice cream makers and chefs across the city are showcasing their best blueberry-inspired creations. I plan to dig in while they’re fresh and in store…

Newbie to the Van food cart scene, Johnny’s Pops has blueberry cardamom and blueberry mojito ’artisan popsicles’ from his ‘can’t miss’  red bike with the cooler on the front. You can usually find him along the seawall by the Olympic Village, but check to avoid playing ‘Where’s Johnny?’.

Bella Gelateria have a BC blueberry sorbetto and my favourite ice cream people, the Sunday Morning Ice Cream have a creamy blueberry and sweet basil which you can catch at the Chinatown Night Market. Earnest (whose salt caramel flavour is one of the best in the world) are keeping a lid on what they’ll be doing so far but co-owner Erica Bernardi mailed me to say that “Last year we made a blueberry cheesecake flavour. We’ll definitely make another blueberry flavour this year.” Can’t wait!  Cocolico has both a chocolate bar and a chocolate spread using local blueberries on sale in all their usual outlets, including Edible Canada.

Blue Breeze Jay Jones cocktailI got a sneak preview of Jay Jones‘s Blue Breeze blueberry cocktail yesterday. Made with Absolut Grapevine Vodka, Fresh BC Blueberry Syrup, Lime juice, Fentimans Ginger Beer and garnished with blueberries & mint it’s incredibly refreshing and dangerously more-ish. It reminded me of a deliciously drinkly melted ice pop. Perfect for patio season, it’s going to be the The Three Brits pub’s Absolut Community Vancouver Pride Society cocktail - so drink up! It’s for a good cause.

Langley’s organic A Bread Affair bakery have a blueberry and hazelnut whole wheat and sprouted wheat loaf, ‘Love At First Bite’ from Cedar Isle Farm in Agassiz; the hazelnuts are from Abbotsford and blueberries from BC. It’s sweet and matches well with charcuterie.
Lucky’s Doughnuts have a limited edition blueberry Berliner and Cartems have two: a blueberry strawberry compote stuffed donut and a blueberry lavender glazed.Love At First Bite

Chefs getting in on the blueberry trend include Ned Bell at Yew who appeared on Global TV last week with a BC salmon and blueberries recipe and both Tableau and Forage are offering pickled blueberry dishes.
Save the date for the culmination of All Things Blueberry in BC with the Cloverdale Blueberry festival on Saturday August 19th with its legendary pie eating contest.


4
Jun 13

New Chinatown Night Market A Hit

I love the feeling of excitement at the night markets here in Canada. Last year when I first arrived I managed to catch one of the last nights of the huge Richmond Night Marketa smoky maze of exotic food, Kigurumi animal onesies and lashings of Hello Kitty phone covers. This weekend I went down to the official opening of the Vancouver Chinatown night market – a smaller but no less exciting night out.

Crowds at the Chinatown night market

Crowds at the Chinatown night market

I’d been told that the Chinatown market had lost a lot of its pep in previous years; no food vendors and really nothing special to visit, but this year was set to be different. Successful local restauranteur, Tannis Ling is heading up the team bringing the market to Chinatown and the word was that it would be every bit as good as her modern Chinese Bao Bei brasserie 

Market whizz - Tannis Ling

Market whizz – Tannis Ling

We arrived just before 9pm and it was packed. The Keefer block between Main and Columbia was roped off and heaving with people; the sizzle and tempting smell of fresh-fried food in the air and music playing as dancers performed on a small stage.  I adore how unashamedly interested in food people are in Vancouver. I beamed as I overheard so many cries of “What’s that? Where can I get it?” as people walked by, salivating at what everyone else was eating.

At the Columbia end, there’s a line-up food trucks – including my personal favourite Soho Road – along with dozens of street vendors whipping up everything from night market favourite, the potato tornado – which I plan to get to next time – bubble tea (am becoming addicted to honey green tea with coconut jelly), squid (bit meh, apparently) to chicken rice (perfect – I loved the chicken stock-cooked rice). Most popular food of the night? Wheelcakes: a doughy hob-cooked cake with a judicious dollop of filling – nutella, custard or peanut butter. We had to wait 25 minutes to get ours and when we did, we discovered that the best was a smoosh of the nutella and peanut together – warm, salty and sweet.

It's all about the wheelcakes

It’s all about the wheelcakes

Tannis wanted to create a market that showcased the culture of the area, old and new; movies screened on the wall are planned along with Mahjong and storytelling events. We ended the night in fits of laughter playing ping pong by moonlight. Yes, Richmond has its appeal, but I liked that this was on my doorstep and had a real community feel. Whatever the old market may have been like, the new one is well worth a visit; free to enter, there’s plenty to see and do and I’m already excited about the forthcoming ‘Dumpling weekend’ and the outdoor hip hop karaoke bouts…

Need to know:

Every Friday, Saturday and Sunday 6pm – 11pm till September 8th 2013.


15
Nov 12

Five Things We Learned At Cornucopia

Whistler Village

First things first – Whistler is beautiful.

1: Wine dinners are good dinners
And no, not just because you get to try many different wines (although, yes – that is a bit of a bonus too) but because of how much you get to learn in a fun way. I went to the Tinhorn Creek winery dinner at Nita Lake Lodge‘s Aura restaurant. Over four mouthwatering courses, plus dessert, we sipped our way through Tinhorn Creek’s Oldfield series of wines and heard from their Viticulturist and Vineyard Manager, Andrew Moon on the fascinating process of what goes into creating the wines. Just two years ago I tried my first wine from the Okanagan in British Columbia, now I try hard not to drink anything else (did you even know that Canada made wine?! Alas, due to the industry’s current boutique size, they barely export at all. I suspect that in ten years time, Canada will be where Australian wines are now – everywhere and beloved). Tinhorn Creek was new to me, but I’ll be looking out for their wonderfully strawberry-ish Series 2 Bench Rosé  and ambrosial Kerner Ice Wine from now on. Fact of the night for me, was learning how the Rosé was made, I had no idea that in cold seasons you can make great rose from Cabernet Franc grapes, so in colder years, you are likely to have more Rosé being made.

2: It’s called Crush for a reason
The Crush tasting gala takes place in Whistler’s Sea to Sky ballroom in the conference centre in the village. It’s a chance for dozens of wineries to show off what they do and it’s a great opportunity to work your way through a dream of a wine list, one sniff, swirl and sip at a time. Of course the key part to managing that without needing to be carried out is the all-important ‘spit’ bit at the end. If you swallow down dozens of different wines, well – you can guess the rest… I’ve come to the conclusion that either Whistler folk are just very polite and fear causing offense by spitting in public or they really like to drink… I got there on Saturday evening and didn’t see one ‘spit’ all night! Everyone was awfully happy though. The room was heaving, men in suits accompanied women in thigh-grazing minis and vertiginous heels as they clomped from table to table. Earnest conversations took place over swirling glasses between winemakers and wine-lovers. I tried a few wines, sticking as always to my Canada-only policy, I loved Inniskillin’s Pinot Grigiot – I’d only tried their ice wine from the Niagara peninsular in the east of Canada so was delighted to see that they had west coast Okanagan vines too. Pineapple-y and fresh this is another for my To Drink list

Glamour meets wine tasting at Cornucopia’s Crush.

3: Cooking demos always have great food
The Viking Stage Series of demos in the main foyer of the conference centre were great. If you love cooking shows then you’d love this. Chatty chefs cooking up a storm in front of you, explaining tips and tricks of the trade and then lovely, tasty samples coming out to the gathered crowd. Yum! I watched the Street Meet food truck chefs whip up heavenly sausage Arancini and pumpkin canollis which they paired with Vancouver’s Granville Island beers. Definitely a hot ticket and at $30 a great price to try something new.

4: When you put twenty champagnes in one room, people gon’ go cray-cray
Araxi‘s Bubbles and Oceans party is legendary in Cornucopia circles. One price, twenty different champagnes and sparkling wines and freshly shucked oysters and seafood canapes. “Go to the back room” everyone advised me. “The back is where it’s at”. So after queueing for 20 minutes in the minus 6 degrees chill, I tottered on frozen legs to the back room and found some rather delicious cavas and champagnes. The pours were generous and there was absolutely no question that there would be any spitting here at all! I wandered as best as I could through the packed restaurant to watch the live entertainment, Kytami, a new age “violinistextremist”, she was amazing and I’d love to see her in concert as it was tricky to thoroughly soak up her music over the cheery roar of the crowd. My advice on this is to come with friends and wear steel-toe capped boots. I have a bruised foot from some gal’s spindly heel who clobbered me in her rampage to grab some of the (admittedly delicious) shrimp!

Love this. These ladies had made their own hats. Too cute!

5: Everything is more fun in a hat
Oh wow, how I love a tea party. And how much do I love tea-infused cocktails! So the blend of the two at the gorgeous Fairmont Chateau Whistler in its Mallard lounge was my idea of heaven. It was a sold-out event and I loved the effort that everyone had made. All the women had feathery fascinators or smart cocktail hats. The triple-layered tea tray made me so homesick for Brighton and tea at the Grand! Gorgeous little ham and cheese puffs, pink-hued sweet scones with just-right clotted cream and oh! The cocktails were great too. I tried a green-tea infused Martini which was perfect. Loved this event. It was the first time it has happened at Cornucopia and it’s definitely going to be coming back next year.

I travelled as a guest of Tourism Whistler, but my views are 100% my own.


23
Oct 12

Topshop: The British are coming!

A little piece of home.

 

Vancouver just got a little bit more British and a whole lot more fabulous. The largest international Topshop and Topman, has opened its doors down on the bottom floor of The Bay (think a Canadian John Lewis) on Granville street and I got to take a sneak peek the day before it opened. With 33,000 sq foot of retail heaven to check out, it may not be as enormous as my beloved Oxford Circus branch, but it’s the second-largest in the world and until I return to the UK, to worship at the ‘Temple of Topshop’ I rather suspect The Bay will become a favourite stop-off.

Love this VanCity art

 

The layout felt pleasingly familiar and I loved the funky dressing rooms with Vancouver-influenced art on the walls. Across the store, four main trends dominate this season: ‘Witching Hour’ – a gothic-influenced line with leather and lace themes running throughout. ‘Psychedelic Dandy’, all Paisley prints and clashing glitz. ‘Scandi-Girl’ which combines cool military khakis with lace detail, and ‘Factory Girl’ – a cavalcade of futuristic 60s Swinging London pieces with plenty of metallics.

 

Seriously – this is the personal shopping area. Clothes and cupcakes!

 

I spoke to a few of the staff in the Personal Shopping section (a brilliant way to find an outfit for a special occasion – totally recommended) to get a sense of why Vancouverites were so excited about this particular British invasion, ‘The UK is so fashion forward. You just can’t find clothes like this anywhere!’ they told me. ‘West Coast fashion is so laid-back, but the UK is all about dressing up a cool outfit or taking individual pieces to dress a look down. We’re like kids in a candy store!’

 

Bragging rights and Butter Chicken. Best Day. Ever.

 

So, did I manage to stick to my self-imposed ‘Just The Money In Your Purse’ budget and not totally spank my credit card?

Guilty confession: um… not thrifty.

But I got to waltz around the rest of The Bay swinging my well-stuffed Topshop bag, which drew excited comments from the friendly staff on the Elizabeth Arden counter, “Ooh! you went into Topshop! What’s it like? Is it amazing!?” and that soothed any pain. (Hey – no one said being over-excited about getting to go shopping first was anything but very shallow… But oh! So much fun). And if the day wasn’t perfect enough, I discovered one of my favourite food trucks, Soho Road, https://twitter.com/SohoRoad parked just across the street from the store with their superb spicy Butter Chicken. Cue moans of delight! Mmmmm…

 

 

Topshop are running a host of giveaways and contests to celebrate – so check out all the action on Twitter at @Topshop_Canada and on Facebook at www.facebook.com/topshopcanada

 

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