July, 2014


21
Jul 14

Challenge #7: Find A Truly Dog-Friendly Break in BC

fred2“Come to Vancouver! It’s so dog-friendly!” they said. And yes, looking at the maps with all the amazing parks and beaches sure, it looks like a pooch’s dream. But the reality is that for a dog owner used to British rules and regulations, life here in Vancouver is pretty tough. I can’t take Freddie on a bus, in a pub, into any shops, restaurants or cafes – and most baffling of all, you can’t even take your dog in a beer garden. No – not even if they lie quietly under your chair. You have to tie them to the fencing outside so they are on the street. We love the parks and beaches but it’s no place for a dog-friendly holiday.

But Whistler seems to be a different beast altogether. Many of the patios (what Canadians call any outdoor space attached to a bar or restaurant) in Whistler Village are on public walkways so your dog can curl up (legally) next to you and, of course there is all that dazzling wild nature of the Pacific North West mountains and lakes to explore and tire those paws out so they snooze while you eat and booze. So: the challenge this month -  is it possible to have a fun few days with my dog on a mountain break? Or will I be dining off gas station sandwiches in a  car park? I planned to try two kind of breaks – the smarter side and more causal to see if everyone could be happy and actually, it amazed me just how well it all worked out.

fred3So – first check-in was at the Fairmont Chateau Whistler. I figured that if a hotel has Canine Ambassadors then you can be fairly sure that they’ll be dog friendly too. In line with most hotels over here, they charge a cleaning fee of $50 a night capped at $150. When we got to our room there was a special welcome pack waiting for us; a smart lead, a guide to all the dog-friendly places in Whistler and beyond, a pack of treats, poo bags and an absurdly comfy bed. As you can see – Fred was a fan, and after that welcome, so was I.

I miss going to pubs with my dog but it felt like almost everywhere in Whistler Village was perfectly pet friendly. After Freddie had given every single inch of our room a good sniff, we went for a stroll. I stopped off for happy hour at The Mix By Ric’s and sat outside in the sunshine, happily sucking on a tall gin-spiked cocktail as Fred curled up underneath my chair. Normal in the UK yes, but the very first time I’ve done it for almost two years thanks to the laws in BC.

fred4I was on my way to check out dinner at The Grill and Vine at the Westin who’d suggested that I could sit at their patio on the back, attached to the FireRock Lounge restaurant. It was actually kind of perfect; everyone else was on the front deck so we had the place to ourselves. I sat warmed by the dying rays of sunshine; just me, my book and dog. I sipped on a glass of Tinhorn Creek rosé, feeling utterly content. After a full day of exploring the trails as we’d stopped off for a long walk around Shannon Falls along the way up from Vancouver, and so many new sights and smells, Freddie was flat-out. I’d heard sad news that week from a friend whose dog had died after 17 very happy years as her companion, so I cherished that feeling of Fredde’s warm, soft muzzle resting on my foot more than ever.

As he snored under the table, I had a creamy burrata salad, dotted with wobbly cubes of peppery jelly and tomatoes tasting of sunshine, then a crunchy quail with waffles drizzled with a sweet maple dressing. It was almost two hours before Fred roused himself by which time I’d had another few glasses and watched the sun sink behind the mountains before enjoying a peaceful walk back to the hotel.

fred5To my delight there was not one woof or whine from Fred all night. He slept like only a tired dog can on a plump and comfy cushion. I’d checked out the guide and just beyond the Fairmont is one of Whistler’s most lovely trails; Lost Lake, perfect for a pre-breakfast walk and there is even an off-leash beach along the way. We explored the trails there for a few hours to work up an appetite for breakfast.

fred9Right next to the Chateau is their Portobello cafe, where you can get really good coffee (oh, thank you!), huge breakfast sandwiches and heaped portions of yoghurt, fruit and granola. Whistler is packed with outdoors-y people who never seem to stop hiking, biking and boarding – and man, they need to carb up! You can sit outside and people-watch while you eat, with your dog happily snoozing, post-walk, at your feet.

fred6I’d been loaned a Ford Fusion Energi for the week, so decided to make the most of it by driving up to Pemberton, around half an hour away from Whistler. It’s a stunning drive; the Sea To Sky Highway is a jaw-clanging route at the best of times but with the misty rainclouds capping the peaks, shot through with occasional shafts of golden sun it was even more lovely than usual. We stopped at One Mile Lake along the way and walked around the dog-friendly off-leash boardwalk. The lake was dotted with waterlilies and the tree branches overhanging the path were thick with glossy leaves. We sat under them for a while, taking shelter, listening to the pitter-patter of rain and watching the clouds scud past the peaks.

fred7We had lunch at The Pony, there’s a shady dog-friendly place out the back with a rail where horses are usually tethered. Today it was a tuckered out cocker spaniel who slept while I laid waste to a ridiculously good poutine and fantastically garlic-y caesar salad.

Casual dining with a dog seemed easy enough to achieve in Whistler but what about something more up-market? Incredibly, that’s a yes too. I met a girlfriend for the oyster specials at Araxi on their spacious patio where, if you pick your seat, you can tie your dog next to you and still keep things perfectly within the law. Araxi is one of BC’s best restaurants and to be able to sit there and enjoy their wonderful hospitality without worrying about my dog was a rare and happy treat.

fred12I’m always pretty sad to check out of a Fairmont, but this time I didn’t pout too much as at least the break wasn’t over. I’d be swapping the luxe grandeur of Chateau Whistler for something a little more rustic – a cabin in the woods at Sunwolf in Brackendale. I’d visited Jess and Jake before when I went to spot eagles on a rafting trip in the winter, but summer in Squamish is quite different. I’d noticed in Whistler the rushing water sound wherever I went. All that snow has to go somewhere, of course, and the rivers and brooks become gushing torrents in the summertime. Sunwolf is based on the Cheakamus river, which had become a racing and rushing body of water; there is something profoundly soothing about being surrounded by vivid green with the sound of the forest and water all around and after checking in to my cabin I felt myself slip into an even deeper gear of relaxation.

fred10I’d got one thing wrong though; I’d expected the cabins to be rustic but they were far from that! Mine had a bathroom that wouldn’t have been out of place in a boutique hotel, plus a comfy couch, a wood-burning stove, basic but well-equipped kitchen and best of all – a lovely little bedroom, tucked away in the eaves upstairs. I lay on the bed and looked around, every window looked out on to the trees.

We went for a walk along the river, with Fred sniffing excitedly at everything along the way. He’s usually a fairly highly-strung dog but after a couple of days enjoying all that Whistler had to offer he was clearly loving Sunwolf too. He kept beaming at me, his tail a blur, as he sprang across the rocks and darted through the trees, utterly in doggie heaven.

fred11We could have cooked in the cabin or used the communal barbecue, but owners Jess and Jake invited us over for a table-bangingly delicious steak dinner. I slept soundly that night, lulled to sleep by so much mountain air and the sound of the river just beyond my windows. Waking to the sight of green, green trees the next day and finding Freddie snoring happily away on his blanket downstairs I plotted how I could come back again soon.

Thanks to the Fairmont Chateau Whistler and Sunwolf for providing accommodation for me and to the Grill and Vine and Araxi for dinner. Also, massive thank you to Ford for loaning me a Fusion Energi hybrid car which runs quite happily on both petrol and electric. Pleasingly quiet and impressively thrifty, the whole journey – some 300km – was done on $37 of petrol, which works out to around 20 quid! You don’t need to have a special charging station as the car has its own set of plugs that you can attach to any plug – and yes, Sunwolf had one outside the cabin for me to use.  As always, my words are 100% my own.

Further Info:

Fairmont Chateau Whistler [Official Site]

Sunwolf [Official Site]

Tourism Whistler [Official Site]


2
Jul 14

Challenge #6: Eat at a Top Chef Canada Winner’s Restaurant

dale1Eat at a Top Chef Canada Restaurant? Er, challenge accepted. Tucking into an award-winning chef’s delicious menu is definitely more my speed than hurtling down a mountain – or even skating down a canal. For non-Canadians, Chef Dale MacKay won the first season of Top Chef Canada in 2011, when he was based here in Vancouver but last year he decided to up sticks and move back to his hometown of Saskatoon to open Ayden Kitchen & Bar. So while I was visiting the city to merrily stuff myself with sausages at the King of Kovbasa festival, a trip to Ayden was clearly on the cards.

dale2It makes total sense as a restaurateur to leave BC: Vancouver real estate is amongst the most expensive in North America and the space that Dale has in Saskatoon could easily fit a trio of Vancouver eateries inside; a lavish private dining space plus a cavernous basement area to prep and store. Also, whereas restaurants serving on-trend high-end comfort food with a nose-to-tail, house-made aesthetic paired with craft cocktails are a dime a dozen in Vancouver, they are something more of a rare beast in Saskatchewan.

dale3I visited for lunch and dinner service and both times, the restaurant was hopping; a lively business lunch and catch-up-over-salads crowd gave way to couples and groups of clearly delighted dinner guests. So – what’s on the menu? Mackay is known – and rightly so – for his charcuterie; firm meaty pates, satin-soft creamy parfaits, fat-speckled and peppery salamis and juicy sausages were all sublime. In-house pickled vegetables added tartness and tang to his meaty charcuterie boards. Mackay has a deft touch with Asian flavours too, his Thai wings popped with chili but were beautifully balanced and aromatic with kaffir lime and lemongrass. Meat is locally-sourced and if the burgers I tried are anything to go by then Alberta beef need to watch out – Saskatchewan is coming for you. In a city that’s not yet known for its dining scene, Mackay is leading the charge. And where one successful restaurant opens, another – and then another – cannot be far behind. And at the end of the day, if a Top Chef Canada winner is making it work then there’s good eating to be found in the prairies.

My trip was made possible by support from Tourism Saskatoon, but – as ever – my words are 100% my own.

. Further information: Tourism Saskatoon

. Ayden Kitchen and Bar

 

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