Shangri-La Toronto

Rising by Shanghai-based sculptor, Zhang Hua.

Rising by Shanghai-based sculptor, Zhang Hua.

“What’s that?” I asked my cab driver, “It’s gorgeous.” ‘It’ was a silvery sculpture that reached into the sky and bought to mind flight and freedom right there on the pavement in downtown Toronto.

“It’s the Shangri La” said my driver.

“You’re kidding!” I said. “I’m staying there tomorrow.”

I can’t help myself; I get giddy with delight over a fancy hotel. Holly Golightly may have gone weak at the knees over Tiffany, but for me it’s a top class hotel that makes me think:      “…the quietness and the proud look of it; nothing very bad could happen to you there.” The check-in was fast, the service with a real smile and within minutes I was leaving the airy lobby with its Fazioli piano and zipping up to my room. When you notice details like how cool the carpets are (reminiscent of cherry blossom and bamboo leaves) as you trot to your room, then you can bet that your socks will be suitably knocked off when you get inside.

They were.

shangrila2

I know. It’s just carpet. But really – it’s more than that. It’s about the attention to detail and making every small thing beautiful.

I was wondering how Toronto would compare to Vancouver and the TO did not disappoint; a ludicrously huge and comfy bed, a decadent bathroom with a big-enough-for-two soaker tub overlooking the city and a satisfyingly high count of amenities from emery boards and tooth brushes to a mini-loofah and lashings of L’Occitane to raid.

mirajTO

Curl up and relax…

I was there to check out the sister spa to the Miraj in Vancouverthis is a glossier and more sophisticated version of the great little hammam on West 6th – but the principal remained the same -  and the treatment and therapist was just as good – leaving me to relax on satiny cushions admiring my equally silky skin after a heavenly steam, skin-brightening scrub and a final oil application.

Modern fine dining

Modern fine dining

Drinks in the lobby lounge later were a treat – the menus come tucked away in a little compendium of books and champagne buckets stand ready for your bubbles. I’d heard wonderful things about the Bosk restaurant, and after a slew of strictly casual fine dining experiences, it was lovely to feel that here was a restaurant worth dressing up for. Bosk may have an east coast address but it certainly had a west coast feeling with local, organic and sustainable woven through the menu and the seafood treated with loving care. A pleasingly large by-the-glass wine selection makes food pairing a pleasure – my advice? Ask the sommelier to match for you – you won’t be disappointed and you’ll definitely try delicious new things.

I travelled as a guest of Tourism Toronto and stayed as a guest of the Shangri-La– all views are, however 100% my own.

More Info:

The Shangri-La

188 University Ave, Toronto, ON M5H 0A3

Phone:(647) 788-8888

Web:  Shangri-La Toronto

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