July saw the launch of a new ‘pod’ of food trucks in Vancouver down by the Queen Elizabeth theatre. It’s a great spot – there’s a shaded seating area and there’s usually three or four trucks to choose from. I wanted to give them a few weeks to settle in before popping by, but it’s been hard to wait as I heard one was an Australian pie truck; a decade ago, I spent time travelling around Australia and like most people who visit, fell madly in love with their pies! I had a chat with co-owner Kayleigh to find out how the first few weeks of launching a new truck had been going.
What’s been the biggest challenge so far
Biggest challenge has been figuring out what we’re doing! Our inventory was a problem from the first day, we had one guy in the kitchen and two of us in the truck – we couldn’t keep up – which was not a bad problem to have but the first day we sold out in an hour, which was awesome but we needed to find someone else for the kitchen immediately! That’s all sorted now though but it’s been a steep learning curve.
Where’s the Australian connection – because you sound suspiciously Canadian!?
There are three of us, Matt, one of the partners is from Perth. I travelled to Australia in 2011 and ate pies the whole time I was there – I was so in love with them and there are so many Aussies here in Vancouver and they all love pies too. That was our motivation, no one was doing this, we don’t have a food background, we just wanted to make a business together and we love the Aussie pies.
Vancouver loves its food to be fresh, seasonal, local and organic – how do your pies fit with that?
We try to get everything local, fresh and organic as much as we can. Especially with the proteins – meat, eggs – all from locals farms with free-range eggs. We see our egg guys at the farmer’s markets and I love being able to point at them and say they’re our supplier. It’s fun working with the farmers, plenty of good relationships to build there.
How’s the QE pod working out?
Everyone on this strip is new at this. We’re all learning from each other and telling each other which festivals and events are good, bouncing ideas off each other. There’s no rivalry, just so much support.
What would you tell anyone who wanted to get into working with food trucks?
It’s definitely hard work, I’m used to office life, this is physically hard work standing on your feet all day – we’ve got an oven going on in the truck and there’s no AC – it sucks the energy out of you! It’s exhausting but I knew what I was getting into – any start up is hard but I’m really enjoying it.
I adored the ‘Shane’s Pie’ that I tried made with free range BC beef short rib and veggies with a red wine jus and apricot hoisin sauce on creamy mashed potatoes. There are veggie choices too and even a ‘Hip pie’ – vegan and gluten free. I’ll be back soon to try their take on my favourite Australian pie of all – a beef, bacon and cheese variety that was introduced last week. Oh – and you absolutely have to buy a bottle of Bundaberg ginger beer to have with it; I used to be addicted to this stuff – spicy and so good! And you even get a free Tim Tam with each pie (an Australian chocolate biscuit). Bargain!