Two things I Just Remembered Which Utterly Delighted Me About the Four Seasons in Toronto
1. They have the most gloriously bonkers watering system in their garden. Really. It’s a giant – and amusingly effective – misting device. I saw it working and raced to run through it. Pleasingly refreshing, I felt as though I had plunged into an 80s music video as I was suddenly obscured from view by the clouds of mist. Fantastic! Cute design and I loved the metal cut-outs of flowers too.
2. I had breakfast at Cafe Boulud and tried the absurdly decadent duck confit hash. This is a crazy thing to eat first thing in the morning but oh, damn – it was brilliant. Just fabulous. The duck confit was as meltingly-perfect as you would ever wish a confit to be, the hash – mysteriously – not really what I’d call a hash at all. Instead eggily-yellow Yukon potatoes – that were surely part-butter – rested under the tangle of duck with two free-range eggs on top. I am drooling just thinking about how wonderful it all was when the yolk met the duck and the potatoes. If you are in Toronto you really should go and have this. It’s fabulous.
I travelled as a guest of Toronto Tourism and the Four Seasons – but as ever – my views are 100% my own.
Find out more:
Four Seasons, 60 Yorkville Ave Toronto, ON M4W 0A4, Canada
Tel: +1 416-964-0411