One of the (many, many) things that I adore about Vancouver is the way that people live and eat seasonally. I was wondering what summer would bring after a spot prawn and halibut late spring: it seems that it’s all about the berries and stone fruits and king of all is the blueberry. Last weekend’s UBC Blueberry Fest on the Triple O’s patio, with its pancake breakfast and chef demos kicked off this year’s season. But beyond what I’m told is the ‘traditional’ White Spot blueberry pie, bakers, ice cream makers and chefs across the city are showcasing their best blueberry-inspired creations. I plan to dig in while they’re fresh and in store…
Newbie to the Van food cart scene, Johnny’s Pops has blueberry cardamom and blueberry mojito ‘artisan popsicles’ from his ‘can’t miss’ red bike with the cooler on the front. You can usually find him along the seawall by the Olympic Village, but check to avoid playing ‘Where’s Johnny?’.
Bella Gelateria have a BC blueberry sorbetto and my favourite ice cream people, the Sunday Morning Ice Cream have a creamy blueberry and sweet basil which you can catch at the Chinatown Night Market. Earnest (whose salt caramel flavour is one of the best in the world) are keeping a lid on what they’ll be doing so far but co-owner Erica Bernardi mailed me to say that “Last year we made a blueberry cheesecake flavour. We’ll definitely make another blueberry flavour this year.” Can’t wait! Cocolico has both a chocolate bar and a chocolate spread using local blueberries on sale in all their usual outlets, including Edible Canada.
I got a sneak preview of Jay Jones‘s Blue Breeze blueberry cocktail yesterday. Made with Absolut Grapevine Vodka, Fresh BC Blueberry Syrup, Lime juice, Fentimans Ginger Beer and garnished with blueberries & mint it’s incredibly refreshing and dangerously more-ish. It reminded me of a deliciously drinkly melted ice pop. Perfect for patio season, it’s going to be the The Three Brits pub’s Absolut Community Vancouver Pride Society cocktail – so drink up! It’s for a good cause.
Langley’s organic A Bread Affair bakery have a blueberry and hazelnut whole wheat and sprouted wheat loaf, ‘Love At First Bite’ from Cedar Isle Farm in Agassiz; the hazelnuts are from Abbotsford and blueberries from BC. It’s sweet and matches well with charcuterie.
Lucky’s Doughnuts have a limited edition blueberry Berliner and Cartems have two: a blueberry strawberry compote stuffed donut and a blueberry lavender glazed.
Chefs getting in on the blueberry trend include Ned Bell at Yew who appeared on Global TV last week with a BC salmon and blueberries recipe and both Tableau and Forage are offering pickled blueberry dishes.
Save the date for the culmination of All Things Blueberry in BC with the Cloverdale Blueberry festival on Saturday August 19th with its legendary pie eating contest.