Beef Dip at Black and Blue

Beef dip… people kept mentioning it online and it caught my attention… we don’t have ‘beef dip’ back in the UK. In fact, I’ll confess, I had no clue what a beef dip was – my guess was it was a kind of meaty pâté – so I threw it out on Twitter and got back a range of equally baffled suggestions… @anniebennett wondered if it was “something you can actually eat…” the @Priorytavern ventured that it was “…some kind of rendered fat/bone marrow kinda thing” and naughty @Traveltechgirl reckoned that “it means something rude…”.

Is it a bird? Is it a train? Um, no - it's a beef sandwich with gravy...

Is it a bird? Is it a train? Um, no – it’s a beef sandwich with gravy…

We were all wrong. It’s actually a much-loved North American classic of shaved prime rib roast beef on a toasted baguette served (as they call it) “au jus” which means with a flour-less gravy made from the meat juices, stock and wine. I gave it a whirl at Vancouver’s temple to all things Meaty and Marvellous; Black and Blue.

I rather love this place – there’s a spiffy summertime roof terrace that you get to via a lift, I’m told it’s got one of Vancouver’s “best secret date tables” (and trust me – I intend to check that out) but most importantly, it’s got a drool-inducing chilled cabinet of some of the finest cuts of meat on display. I asked about the welfare of the beasts used and was pleased by the reply – I was about to tuck into beef from cows raised in the “lush seaside fields of Prince Edward Island” – free-range and fed on potatoes! Read more about the beef here...

Rare cuts of superb steak on display at Black & Blue

Rare cuts of superb steak on display at Black & Blue

So how was it? My verdict – the UK is seriously missing out – I adored it. You *dunk* your beef sandwich into the jus, the bread soaking up all that gorgeous gravy, the soft texture balanced perfectly by the crunch of french fries; salty and crisp on the outside, fluffy and almost buttery on the inside.

My only regret? They weren’t outsourcing their baking because I’ve honestly never had such a good authentically French-style baguette since I moved away from France. I’m so sad I can’t go out early in the morning, as I used to in Paris, and buy one fresh from the oven. Still – I can always go back and eat another – and each Wednesday Black and Blue have a Beef Dip lunch special – for just $10. Bargain!

 Need to know: 

Black & Blue: 1032 Alberni St, Vancouver, BC V6Z 2V6. Phone:(604) 637-0777

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