Beef dip… people kept mentioning it online and it caught my attention… we don’t have ‘beef dip’ back in the UK. In fact, I’ll confess, I had no clue what a beef dip was – my guess was it was a kind of meaty pâté – so I threw it out on Twitter and got back a range of equally baffled suggestions… @anniebennett wondered if it was “something you can actually eat…” the @Priorytavern ventured that it was “…some kind of rendered fat/bone marrow kinda thing” and naughty @Traveltechgirl reckoned that “it means something rude…”.
We were all wrong. It’s actually a much-loved North American classic of shaved prime rib roast beef on a toasted baguette served (as they call it) “au jus” which means with a flour-less gravy made from the meat juices, stock and wine. I gave it a whirl at Vancouver’s temple to all things Meaty and Marvellous; Black and Blue.
I rather love this place – there’s a spiffy summertime roof terrace that you get to via a lift, I’m told it’s got one of Vancouver’s “best secret date tables” (and trust me – I intend to check that out) but most importantly, it’s got a drool-inducing chilled cabinet of some of the finest cuts of meat on display. I asked about the welfare of the beasts used and was pleased by the reply – I was about to tuck into beef from cows raised in the “lush seaside fields of Prince Edward Island” – free-range and fed on potatoes! Read more about the beef here...
So how was it? My verdict – the UK is seriously missing out – I adored it. You *dunk* your beef sandwich into the jus, the bread soaking up all that gorgeous gravy, the soft texture balanced perfectly by the crunch of french fries; salty and crisp on the outside, fluffy and almost buttery on the inside.
My only regret? They weren’t outsourcing their baking because I’ve honestly never had such a good authentically French-style baguette since I moved away from France. I’m so sad I can’t go out early in the morning, as I used to in Paris, and buy one fresh from the oven. Still – I can always go back and eat another – and each Wednesday Black and Blue have a Beef Dip lunch special – for just $10. Bargain!
Need to know:
Black & Blue: 1032 Alberni St, Vancouver, BC V6Z 2V6. Phone:(604) 637-0777