Gulf Island Hopping Part 1: Galiano Island
My suitcase wheels crunched over the pebbles as I walked the short distance from the BC ferry dock to the Galiano Island Inn and spa, my first stop on a six-night island-hopping adventure around British Columbia’s Gulf Islands, a chain of islands inbetween the lower mainland and Vancouver Island. Just a 55-minute ferry journey from Vancouver’s Tsawwassen terminal, yet Galiano feels a world away from Vancouver city life.
It’s a small island; sparsely populated (just over 1,200 residents) short and thin (27.5km long and only 6km across at its widest) with a pleasingly quirky feeling and an abundance of natural beauty. While I was there I saw bald eagles circling overhead, spotted seals snoozing in the midday sunshine curled up like kittens in a basket and tiny quicksilver hummingbirds darting between the trees. If I’d waited a few weeks to visit, I could have gone whale watching – from the comfort of my patio – as between April and October resident pods of Orca whales make their way through Active Pass, the narrow strip of water which separates Mayne Island from Galiano island, right in front of the Galiano Inn and Spa.
My suite at the Inn was bigger than my apartment at home; full kitchen, cosy lounge, the works. I’m always infuriated by hotels who have that ‘towels and wasting water’ card in their bathrooms if they have individual plastic bottles for their toiletries – it feels like the worst kind of tokenism. ‘Hey!” I always mutter when I see that. ‘If you really cared about the environment, you’d use pump dispensers, not zillions of plastic bottles and save the earth that way. Doofus.” Hurrah, then for the Inn as they did just that – filled with gorgeous-smelling locally-made products created just for them from nearby Salt Spring Island. Best of all, my waterfront terrace boasted a whirlpool bath, fireplace and a BBQ – all of which I put to excellent use on my second night, curled up in a blanket, eating char-grilled prawns and drinking ice-cold wine by a crackling fire. I’m a sucker for any chance to laze in hot water in the outdoors; soaking in that tub, the jets bubbling away as I watched the sunset blush the sky a perfect apricot-pink, is a memory I’ll long cherish.
I spent my first day soaking up all the other good things the Inn had to offer; I walked on a cherry blossom-covered path to a warm wooden hut beside a pond to get a massage. I’d had a painful, stiff neck and shoulder for days and my therapist delivered a soothing, muscle-melting treatment that left me gurgling with delight. The rest of the spa is upstairs above the reception in the main building. I had a choco-therapy pedicure there, my feet scrubbed, then moisturised with chocolate-infused products while I sipped on mint-chocolate herb tea, flicking through a copy of Chocolat and scoffing a chocolate truffle.
Dinner that night was at the Inn’s restaurant, I started with a perfect espresso Martini, then dived into a rocket-covered, goat cheese-flecked, honey-crusted flatbread, just-right scallops and a juicy local salmon steak with sweet potato mash and a tangy lime-spiked yoghurt dressing. I sat and watched the stars come out and planned a trip back in summer when the pizza oven terrace in the garden re-opens and I could maybe sip cocktails in the summer warmth and see those Orcas cruise past. Tomorrow I’d explore the island in one of the cute smart cars that the Inn has to lend to guests, but tonight I’d just enjoy the relaxed pace of island living…
I stayed as a guest of the Galiano Inn and Spa. My views – as always – are 100% my own.