Cocktail adventures in Victoria
There are few things that make me happier than discovering new ways to get pleasantly tipsy, which means that two days at Victoria’s Art of the Cocktail festival (http://artofthecocktail.ca/) had me walking around with a silly grin on my face the whole time.
Bartenders, as a breed, tend to be playful types. Get a bunch of them from as far afield as the USA, Holland and the UK in the same city together, then stir in distillers, premium spirit companies, small-batch artisan spirits makers and a gang of devoted cocktail fans and you have a guaranteed recipe for mayhem. Add to that seminars and parties spread over three days in a gorgeous city and you can see why the Art of the Cocktail is my new favourite festival and I’m already wondering when I can get my ticket for next year’s event.
Here are the five things I got most excited about…
1. Cocktails and food pairings. Over at the Fairmont Empress Bengal Lounge booth, I tried a superb combo of an Apricot Summer Haze (Apricot puree, Finlandia vodka, Grand Marnier and Stellar’s Jay) served with a selection of Vancouver Island cheeses and the Fairmont Empress’s own honey. I’m going to look out for somewhere I can have a cocktail-matched menu in the same way that you have wine-paired meals. If you know of somewhere – tell me!
2. Tea in cocktails. I attended an excellent seminar hosted by Daniela Cubelic from Silk Road Tea (http://www.silkroadtea.com/), and Solomon Seigel, an award-winning bartender from Fire & Water in the Victoria Marriott. For me this was one of the most exciting sessions of the weekend. Solomon is a self-confessed tea-geek and it’s glorious to be in a room with someone who so clearly loves his subject and really goes that extra mile to discover amazing flavours. Tea frozen into ice cubes with vodka, tea made into a simple syrup and blended, tea-infused cocktails that have been forced carbonated… I am so inspired by this and can’t wait to start experimenting at home.
3. Artisan small-batch fruit liqueurs. Usually I’m no fan of liqueurs, they either taste syrupy or have too strong a punch of alcohol. Then I tried the Okanagan Spirits (http://www.okanaganspirits.com/) Raspberry liqueur. It was the purest burst of fruity flavour imaginable. Sunshine in a shot glass. I want to visit them and see what else they do. And then drink it.
4. Victoria Spirits Oaken Gin. I’m already a raving fan of the brilliant Victoria Spirits (http://www.victoriaspirits.com/) and their gin, so I was excited to visit them to see how they distilled and what new projects they were working on. Their barrel-aged gin is superb. It has a more complex, deeper flavour and it’s another spirit that I really want to experiment with to see how it works in cocktails.
5. I was taken out to the Sea Cider (http://www.seacider.ca/) farm in Saanichton for lunch and adored it. It really reminded me of a Basque cider house and the long flight of their eight different ciders that I tried really impressed me with the huge variety of products; from light apple-y blends and cloudy scrumpy-ish brews through to a perfect honey-ish Pomona that will pair perfectly with cheese, like an ice wine.
I travelled as a guest of Tourism Victoria – however, my views are 100% my own.