Celebrating Tom’s birthday with our McFamily…

This week I’ve been spending a lot of time in the kitchen. Once Tom had got back from a trip to Ibiza for Danny’s stag, I decided to make the most of the extra pair of hands to occupy Buzz and start bashing around some pots and pans. Pecan granola, almond milk, hazelnut milk, Nutella, pesto, hummus, amazing meat-free burgers – I’ve been cooking up a total storm. Turns out I’m a much better cook as a vegetarian than carnivore. I’ve no idea why. I’ve already mentioned that I have a slight obsession with Deliciously Ella, but now I’m stalking Honestly Healthy recipes too… Food is brilliant, especially when it’s good for you. I’m really enjoying trying out new recipes and eating all these new flavours and textures. It’s like I’ve got a new appreciation for eating! I love it.

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This weekend we had both our families and all the McBusted boys & girls over to celebrate Tom’s 29th birthday. I can’t believe we’re now both in the last year of our twenties!!! How did that happen? It seriously feels like we’re not long out of school… I think we’re in total denial about the whole growing up thing!

For this group gathering we decided to ask everyone to ‘bring a dish’ – simply to make everything a little easier for us with Buzz, but it turned out to be really fun seeing what people decided to make too. There were all sorts of delicious salads, tasty chilli pots, my uncle’s amazing parmigiana, Tom’s sister Carrie’s divine millionaire shortbread and my mum’s (now legendary) profiteroles… It was a total feast.

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No birthday party is complete without a birthday cake, and this year (thanks to our new way of eating) I decided to enlist the help of Camden’s Cookies and Scream – a vegan bakery that sells the most amazing goodies. McBusted’s Matt bought Tom a brownie/cookie from there before their Hyde Park gig and Tom’s been banging on about it ever since – to the point where he’s been regularly drooling over their Instagram pictures. So, his birthday cake was their Chico Pie – basically a giant peanut butter cookie. His face was like a dribbling child’s when he saw it. As well as that, I also got an array of brownies, cookies and treats. We were all in food heaven.

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Although we were forecast to have rain and a few storms, we had mostly blue skies – meaning we could enjoy sitting in the sunshine with a few guitars being passed around, enjoying life. Glorious!

Hope you all have fabulous weeks planned – let’s hope the sun keeps its cheery little hat on.

Love,

Gi. Xx

P.S. A huge thanks to everyone who tweeted me about last week’s breastfeeding post. As with everything mummy related, it’s not easy to share your struggles, but you’ll feel so much better when you do!

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