Posts Tagged: Pumpkin


29
Sep 13

Pumpkin, cardamom and orange cake

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This is a completely delicious, dairy free cake that’s perfect for this time of year. I can’t get enough of it at the moment!

Pumpkin, cardamom and orange cake

Makes one 21cm cake

Ingredients for the cake:

  • 200g finely grated pumpkin
  • 150g cardamom caster sugar
  • 3 large organic eggs
  • 125ml vegetable oil
  • zest one large orange, microplaned
  • 200g self raising flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda

Ingredients for the drizzle:

  • 60g cardamom sugar
  • 3 tablespoons Cointreau

Method:

1.Grease and line a 21cm round tin

2.Preheat the oven to 180C

3.Peel and grate the pumpkin finely. I use the Magimix every time

4.Place the eggs, sugar and oil into a stand mixer and whisk vigorously for around 5 minutes

5.Tip in the flour, orange zest and grated pumpkin and mix lightly until combined

6.Pour the mixture into the prepared tin and bake for 35 minutes

7.Make the drizzle by mixing together the sugar and Cointreau

8.When the cake comes out of the oven, prick all over using a cocktail stick, and tip the drizzle over the top

9. Allow to cool and eat immediately!

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