Posts Tagged: Gluten free Devon

Nov 13

The Magdalen Chapter


At nearly 18 months old, The Magdalen Chapter hotel has quickly established itself as the place to go in Exeter. Formerly the West England Eye Hospital, the hotel how occupies the large red brick building situated just five minutes by foot from the heart of the city centre. The building has been sympathetically renovated, retaining many original features whilst adding plenty of twenty-first century comforts.

The Magdalen Chapter is owned by Chapter Hotels, who have a sister hotel in Cheltenham. Down in Exeter, there are 59 bedrooms, a library, a bar, a spa, pool and gym, and of course, the dining room. We arrived at around 9pm on a Friday night and found the hotel buzzing. The bar was lively, with the evening in full swing, and plenty of people coming into the hotel to drink and dine.

We stayed in a feature room – one of the largest rooms in the hotel. We were shown up to our room by Richard, one of the duty managers who was very welcoming. Once we’d been shown around the room, we were handed an iPad which would be ours for the duration of the stay, and can be used to play music and find out most things you need to know about the hotel.

Our room was large with two bathrooms – one with a bath and the other with a shower, which were particularly luxurious and equipped with REN products, which are made locally in Devon.  Technology is a feature of the rooms, as we were able to listen to the TV and music in the shower room. We also had a control panel through which we could play our own music. Our room had a complimentary mini bar, containing some beer (which we swapped for wine, being wheat free), soft drinks and chocolate, and we had a Nespresso coffee machine, too.

The Magdalen Chapter restaurant sits at the back of the hotel in a large conservatory overlooking the gardens. Head chef Ben Bulger, formerly Head Chef at Riverford Field Kitchen, is guided by TV chef and restaurateur Simon Hopkinson, who acts as a consultant at Chapter Hotels. Their focus is on cooking locally sourced, seasonal British food.

Whilst we stayed, we enjoyed an evening meal and breakfast.  We did find breakfast a bit chaotic whilst we were staying, but the food was very good indeed. The choices available for breakfast offer a wide selection of interesting and tasty hot dishes. The food was very good indeed – great quality ingredients cooked really well. The service did let down the experience though – unfortunately when we visited, it was rather un-coordinated and a waitress took our menus away from us within five minutes of us having sat down, without taking our order. We had to then get up and retrieve our menus from the table on the side of the dining room. We also had to intercept our breakfast items from being served to other tables twice.

Our dinner experience was a lot better – the food was absolutely delicious and the service was charming. Technology weaves its way into the dining room here too, as diners are presented with an iPad wine list. It may sound gimmicky, but it was quite a straightforward way of choosing wine – by the glass, by price and so on.

I finished our stay with a 30 minute massage at the in-house spa with Jade, one of the therapists. It was absolutely lovely and Jade was a delight, running me through the range of REN products in great detail.

All in all, we had a very pleasant visit to the Magdalen Chapter. The communal rooms are lovely spaces in which to relax and the restaurant and spa are excellent. It is worth noting that there is very little parking – the car park was full and double-parked for the duration of our stay, and if you can’t get in, parking is around £7 a day in a nearby car park. We would recommend it as a comfortable and relaxing place to stay.

Sep 13

Buckland Tout Saints Hotel


We decided to pop down to Devon for the Bank Holiday as the weather was forecast to be the best in the country in the South West. Buckland Tout Saints was our hotel of choice for our stay. Nestled in the rolling countryside on the outskirts of the hamlet sharing the same name, it was a really great place to stay. Getting to Buckland Tout Saints is not difficult, yet the last mile or so running up to the hotel leads you down tiny country lanes. As you arrive at the hotel, the Hotel building itself faces you, and the view opens up to reveal rolling hills and fields as far as the eye can see.

The land on which the hotel stands was part of a huge estate in Saxon Britain, which was taken by William in the Norman invasion and mentioned in the Domesday Book. There has been a house on the estate for centuries, but it was radically altered at the end of the 19th Century. It has changed hands a number of times throughout the years, and was turned into a hotel not long after 1953 when the last owner died.  The hotel was bought by Sir Peter Rigby in 2005 to form one of seven hotels in his Eden Hotel Collection.

One of the main attractions about the hotel is its location. It’s just over two miles out of Kingsbridge and eight to Salcombe, both very popular South Devon towns to visit on holiday. The hotel itself is small with just 16 bedrooms. Its idyllic setting is perfect for those who want a quiet and private place to stay.

The decor is very traditional, in keeping with the age of the building. The main dining room is wood panelled and the Queen Anne room where we took our breakfast is decorated in Wedgwood colours. The views from this room in particular are delightful and breakfast sat here is a wonderful way to start the day.

As we arrived mid- afternoon, we had time for a quick game of croquet on the lawn outside the hotel. There are tennis courts and bikes to borrow should you wish to do something active, too. Our Deluxe room was lovely – very large with a monogrammed four-poster bed, and great views from the front of the house over the fields. We were really pleased to find a platter of fresh fruit waiting for us in our room. The fruit was absolutely delicious and we really preferred this to biscuits or cakes that are so often on offer.

That night, we dined in the hotel restaurant. The food was outstandingly good, with much produce sourced locally.  The standout starter for us was the Salcombe crab, served with pineapple chutney, goats curd and brown crab puree, which was really special. The combination of flavours sounds unusual, but was really interesting. For our mains, we liked both choices so much, we swapped half way through. We loved the Roasted tail of monkfish with curried lentils, golden raisin puree and coriander cress. The assiette of new season lamb was cooked really pink and was served on a beautiful risotto made from pearl barley which was full of fresh herbs. Both were excellent.

Buckland Tout Saints is a wonderful place to visit for a restful and private break. Expect to pay around £300 per couple for dinner, bed and breakfast. The hotel is extremely comfortable and the staff are really helpful and friendly. The food is very good indeed. A visit is highly recommended.

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