L’Eto on the King’s Road in London is a smart, chic cafe open all day long for breakfast, lunch and dinner, both to take away and eat in.
As you walk in you are greeted with enormous platters of delicious looking salads in front of you alongside delicately decorated cakes and gorgeous chocolate truffles piled onto silver platters. It all looks very inviting and is available to takeaway throughout the day. Not only would it make an excellent lunch, they do a brisk trade in takeaway quiches and meats for supper, too.
I decided to sit in and try the restaurant menu. To start, I tried a Crab and Avocado salad with soy and lime dressing, made with generous chunks of avocado, crab, black sesame seeds, fresh coriander leaves and finely chopped red chilli. It was vibrant and fresh tasting but substantial for a starter.
For the main course, I tried the Steak marinated in garlic and rosemary. The flavour of the steak was superb. It was juicy and tender, and full of flavour. With this, I tried a side of spring greens, which was a mixture of Tenderstem broccoli with kale, cooked al dente and topped with toasted flakes almonds. It was a really substantial side and would be enough for two people to share.
To finish, I managed around half a piece of the 73% chocolate cake. It’s described as chocolate fudge cake, but I’d say it is more of a deep and dense flourless chocolate cake. It was very rich and intensely flavoured and was a great way to finish a meal with coffee.
L’Eto is a lovely place to stop for a drink and food at any time of the day, and is highly recommended for its fresh, delicious food served in generous portions. Lunch will set you back around £10-15 if you eat in, £7-10 for takeaway and dinner varies from £15-40 per head.