Posts Tagged: dairy free

Jun 13

Mozzarella and More

Mozzarella and More

Mozzarella and More

Mozzarella and More, located on the King’s Road in London is a great place to stop for coffee, breakfast, lunch or dinner. Owned by a group of Sicilian foodies and run by Antonio from Naples, it offers authentic, homemade Italian food served in a cosy and welcoming environment.

As I walked in on a wet lunchtime, it felt warm and inviting with the delicious smells of cooking lingering in the air.

The menu offers a wide range of choice, with small nibbles, sharing plates, and a daily seasonal choice of fish and meat on offer.

So much of the food here is homemade; the focaccia and ciabatta, burrata, mozzarella and ricotta, the sausages and all desserts and cakes, made by Valentina, one of the owners.

I started with the homemade burrata, which was served with warm caponata filled with carrot, pine nuts and raisins. It was a very tasty, generously portioned and priced at £9.80. To drink, the Sicilian Leone d’Almerita 2011 was a very light, floral and refreshing.

Next on offer were Mozzarella and More’s homemade pork, pistachio and fennel sausages, which were beautifully flavoured and chunky in texture. I finished with a delicious fillet steak served with parmesan and shaved black truffle at £28 which was excellent. The aged parmesan and slivers of truffle complimented the steak very nicely indeed.

Not only is Mozzarella and More a great place to visit for a meal, it offers a trattoria style service with takeaway dishes offered and catering available for events.

Mozzarella and More is highly recommended and dining there is a generous, welcoming and authentic experience.

May 13

Roasted cinnamon plums

Roasted cinnamon plums

Roasted cinnamon plums

Somehow roasting fruit or vegetables seems to make them even more delicious. I love to roast tomatoes and peppers and keep them cold in the fridge to add to salads. It really brings out their sweetness and loses their acidity.

The same goes for plums. Especially those you so often get in punnets that never seem to ripen properly. This is a great way to use them up. They taste amazing and make a great dessert served with ice cream, or even a tasty breakfast, with some plain yoghurt.

Make sure you use a good non-stick baking tray though, such as this excellent one made by Judge, as the juices become very sticky, you don’t want to be chiseling them off once they’re cooked as roasted plums become very soft indeed.

Roasted plums

Roasted plums

Roasted cinnamon plums

Serves 4


1 punnet plums

5 tbsp cinnamon sugar, or 4 tbsp caster sugar mixed with 1 tbsp cinnamon


Preheat the oven to 170C. Halve the plums and remove the stones. Lay out cut side up on the baking tray and sprinkle evenly with the cinnamon sugar. Bake for around 20 minutes until soft. Serve hot or cold. They keep well in the fridge in a Tupperware container.

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