I hadn’t really made up my mind about cruise holidays until recently. Having never experienced a cruise before, I wondered if I’d like the experience of being on a ship, and more importantly, what would the food be like?
So, last month, I set off on my first ever cruise – a trip around the Eastern Mediterranean with P&O Cruises, on board Ventura, to see what I made of it. We were to start in Venice and work our way around Kotor, in Montenegro, Corfu, Civitavecchia (the port for Rome, in Lazio), Ajaccio in Corsica finishing in Genoa, and flying home from Nice.
One of the most exciting elements about this cruise was that it was one of a number of foodie cruises organized by P&O. The Southampton-based company work with a number of celebrity chefs, including Michelin-starred Atul Kochhar and Marco Pierre White – all of whom have their own restaurants on board, and chefs come on board for selected cruises to join in the fun, cook for guests, hold masterclasses and run selected tours ashore. Atul Kochhar was to be our celebrity chef on board Ventura.
One of the main attractions of cruising to me was actually the places we’d visit en route. Being a fairly intrepid traveller, I liked the idea of visiting so many countries and cities in a week. The experience of cruising would be new to me, and I wasn’t sure how I’d feel about it.
It turned out that I really, really enjoyed the experience. Our home for the week was a Deluxe cabin on board Ventura, which was more than spacious enough for us, with a giant bed, sitting room area and balcony. One of the particularly appealing aspects of cruising was having one base throughout the week. For the first time in ages, I could take the time to unpack and settle in to the room – normally, it’s not worth unpacking for just a night or two when staying in a hotel – and there’s no other way you’d be able to do that and visit so many cities in a week. What was particularly nice was having the cabin available at any time of the day, again, which is a experience you don’t get in a hotel, meaning you have your own private base any time you want it. Guests do still enjoy luxuries such as twice-daily housekeeping, breakfast in bed, should you wish, and full room service, which help make the cruising experience even more relaxing.
The standout experience however, had to be waking up in a new place every day, and enjoying breathtaking surroundings from the comfort of your own cabin. Waking up and watching Ventura slowly enter Kotor, past tiny villages clinging to the waters’ edge, looking out over glorious pine-wooded islands and turquoise sea in Corfu and cruising through the Straight of Messina are memories that will stay with me for a long time.
I found the cruising experience incredibly relaxing – particularly the fact that you often travel at night, while you relax on board or sleep in the comfort of your cabin, and that there are periods of enforced relaxation – i.e. sea days. In the week-long cruise, we had two days at sea, and both of which were, in fact, perfectly timed, breaking up a few days of intensive sightseeing. Being the kind of traveller who’s always on the go, trying to see as much as possible, this made an extremely enjoyable change, and provided a much-needed break.
Of course, there is so much to see and do on board, you could choose just to stay on board in port – and many guests do – with swimming pools, a spa, a theatre and a huge array of activities to choose from, you needn’t leave the ship for the duration of your holiday.
If you are a more enthusiastic traveller, like me, you’ll be able to leave the ship at your leisure and do your own thing, or participate in one of the organised tours ashore, which were hugely enjoyable, and of course, an easy way to enjoy the very best to see and do ashore.
Now, I mentioned earlier this was a foodie cruise with Michelin-starred celebrity chef Atul Kochhar on board. Atul’s restaurant on board Ventura is called East, where Atul and his team serve up an interesting and imaginative selection of dishes with origins from all over the East. The curries and lamb rendang were standout dishes for me – with complex flavours, slow cooking and beautiful presentation, a trip to East was one of the highlights on board.
We also visited Marco Pierre White’s restaurant on board, The White Room. Serving classic European dishes with a contemporary twist, and a large deck with outside seating at the back of the ship, this was a particularly lovely spot, serving top quality, perfectly-executed food, both at breakfast time and dinner.
Travellers with food allergies can rest assured that they are well-looked after. The kitchens are experienced at dealing with food allergies and intolerances, and make a heroic effort to cater for anyone with restrictions with the utmost care.
Wine lovers will adore the incredible selection of wines on board, offering a selection of really interesting wines from all over the world. From Canadian sparkling wine with an ice wine dosage, to Indian whites, Colombia valley Riesling – you name it – you can find it on board (at a very competitive price, too!).
A cruise on board Ventura is one that would appeal to couples and families alike – with plenty of activities and night-time venues for adults, and a day and night kid’s club, meaning that everyone in the family can have a good time, too.
After a week on board, I left Ventura feeling relaxed, refreshed and invigorated having seen and done so much in the last week. I left a cruise convert, already thinking about my next cruise. P&O are launching a new cruise ship, Britannia which launches in Spring 2015, and I fancy a trip around the Caribbean with cake maker extraordinaire Eric Lanlard on board.
Thank you to P&O Cruises for inviting me to experience a cruise on board Ventura. We travelled on an 7 night cruise around the Eastern Mediterranean on ship Ventura, which runs as a 7 or 14 night option.