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Adventure and Luxury in the Lakes

The English Lakes remain one of the most popular UK destinations, and simply a wonderful place to visit all year around, never failing to delight and inspire. There is always something new to discover in the Lakes, and so we headed up to Cumbria recently to get away from it all, explore and enjoy the awe-inspiring scenery and some truly delicious food. Where to stay Askham Hall is a Grade I-listed home dating back

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Tasting the Best on The Isle of Skye

Skye is the largest island in the Hebrides and also the most visited. With a reputation for its jaw-dropping beauty and superb food and drink, I set off to explore Skye for myself, and as always, to bring you the very best recommendations for things to see and do, and a tried and tasted guide to the foodie scene. Of all years to visit Scotland, 2015 is a very good

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A foodie minibreak to Cork

Cork is Ireland’s second city situated on the Atlantic Coast in South East Ireland. At around an hour flight time from the UK, it’s so easy to get to and is a brilliant destination for a foodie mini break. There are many reasons to recommend a trip to Cork. Not only is it easy to get to, but it’s an incredibly interesting city with lots going on, but is very

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A guide to Snowdonia Mountains and Coast

Snowdonia, or Eryri, as it’s known in Welsh, is North Wales’s National Park, covering 823 square miles. It is a popular, yet unspoilt destination for travellers from over the world. Famous for it’s breathtaking scenery, endless activities and superb Welsh produce, I recently paid a visit to check out the very best things to see, do, eat and where to stay in the area. What to do  The choice of

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A foodie guide to Dublin

I recently paid a short visit to Dublin to check out the ever-changing food scene. Dublin is such a wonderful city to visit; either for a weekend mini-break or for a longer stay. It is a city that offers something for everyone, young or old, whether you’re interested in culture, history, or just a fun time. The Irish food scene has been growing exponentially over the last decade, with a

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A foodie minibreak to Belfast – Part Two

This post charts my second visit to Belfast. This is a city that has rapidly become one of my very favourite UK cities, and I was thrilled to return at the end of last month. You can catch my first foodie guide to Belfast here. Where to eat  The standout meal of our visit was, by far, Ox. This restaurant has a reputation as being the place to eat in Belfast and

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A foodie guide to Londonderry and County Antrim

  I recently hopped over to Northern Ireland, which is one of the most exciting places in the UK for food lovers at the moment. There are some seriously exciting things happening on the food scene there, and I have been keen to find out more for some time now. There are a number of ways of getting to Northern Ireland – by plane to Belfast or Londonderry, or by

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A foodie minibreak to Paris

Paris is one of the top foodie destinations in the world, and also an excellent option for a minibreak, as it’s so quick and easy to get there, particularly from London. I have just returned from a recent trip to discover some new places to visit. Paris is a city that’s slowly changing, with more and more new places opening up, and a slight change in feel to a more

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Last-minute Christmas baking

With just a few days to go until Christmas, here are my favourite last-minute recipes for Christmas cake and mince pies. Both can be made and adapted to a gluten free diet. Although we are bombarded with sweet treats at this time of year, I always think it’s worth making the time to get out some nice china, proper napkins and sit down properly with a steaming hot cup of

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An easy, delicious Christmas

At this time of year, I’m always looking for ways to make life easier. One of my fail-safe ways to save time at Christmas and to introduce a little joy into food shopping, is to do it online. I’m always looking to track down the best ingredients I can get my hands on, so I bring you my top picks for Christmas food shopping online. Best of all, they’re all

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