Boqueria, Battersea


There’s a smart new tapas restaurant in the heart of Battersea. Boquería recently launched its second London restaurant, opened by none other than the Spanish Ambassador. Being a fan of their existing site on Acre Lane, halfway between Clapham and Brixton, I jumped at the opportunity to see what was going on at their new restaurant.

Occupying a prominent corner position, Boquería makes a smart first impression, with plenty of outside seating and a glimpse through the windows into the already packed out dining room at 7:30pm on a Friday. Greeted with a warm welcome, we were seated at the back of the tastefully decorated dining room – a position from which we could observe the dining room for the evening. There was a steady stream of diners throughout the evening – all of whom were served in a very friendly manner by the super-efficient, hard working waiters.

Starting off with some Cava, we took a look at the menu, whilst nibbling on some delicious jamón – not just any jamón, but acorn-fed pata negra jamón Ibérico, and some truly wonderful tomato bread. The quality of the ingredients used in just these two dishes filled me with excitement for what was to come. When you’re serving dishes as simple as these, the quality of ingredients is key – and is what transforms a dish from being good to exceptional.

Everything we tried from here on in was also very good. The chorizo was fantastic, the croquetas are to die for, and there is a wonderful selection of truly authentic, well-cooked Spanish dishes on offer. What was particularly nice about the experience was hearing other tables talking about how much they were also enjoying their meal.

The wine list at Boquería is really good, and of course, the really authentic choice of drink to pair with tapas is sherry. There are some excellent sherries on the menu, with the standout, for me being the Solara 1847 Oloroso. If you prefer white, I would recommend trying the cava – the Castillo Perelada rose cava is lovely, and red drinkers can’t go wrong with the Emilio Moro Ribera del Duero 2009.

This is authentic Spanish cooking at its very best. In fact, I’d go as far as saying the food on offer at Boquería is actually better than a lot of food you’ll find in Spain. And I say that having spent some time living there.

Although it’s newly opened, Boquería has found its feet very quickly, producing great food, and serving it confidently and efficiently, in a way that seems to be keeping the people of Battersea, and me, coming back for more.

A hearty dinner for two with a few glasses of wine is around £75, Thank you to Boquería for inviting me along.

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