Lisbon: A foodie’s guide
Lisbon, Europe’s westernmost capital city is a brilliant destination for a city break. At just under three hours away from London by plane, it’s a beautiful, historic and characterful capital city, which is perhaps less well known for its food.
I recently paid a visit to discover the foodie delights of Lisbon, digging a bit deeper than salt cod and custard tarts, so here are my tried and tested top foodie picks from Lisbon.
If you like fish, you are absolutely spoilt for choice in Lisbon. Can the Can in Praça do Comércio or Trade Square is a newly opened restaurant situated in the square, with plenty of outside seating with views across the square and of the river. Its menu, unusually, features a variety of canned fish, which is extremely popular in Portugal, as well as fresh fish, such as octopus and a rare find – Portuguese dry cured tuna, which is only made by one elderly gentleman in the country. A rare combination of great food served in a fantastic location.
La Tasca da Esquina is a small neighbourhood restaurant on Rua Domingos Sequeira. It has a great local feel, a warm, open kitchen and is a favourite of local residents.
5 Oceanos at the Doca de Santo Amaro is a particularly nice restaurant for lunch and dinner. The views from their outside seating area are stunning, and their fish is excellent. Try the seafood to start: the garlic prawns, fresh clams and crab in mayonnaise are all excellent. Try the whole baked sea bass for the main course. Simple but delicious.
If fine dining is more your thing, then Lisbon has some exceptional restaurants offering world-class dining. Portuguese celebrity chef José Avillez is one of the leading figures in food in Portugal. He owns four restaurants in Lisbon, with Belcanto his flagship venue. Situated in a very discreet building in upmarket Chiado, it is a must for any keen foodie, or if you are celebrating a special occasion.
Feitoria restaurant in the Altis Hotel is also exceptional. With one Michelin star, chef João Rodrigues cooks a blend of international and Portuguese flavours in his menus. The tasting menu is excellent and dining at Feitoria is a glamorous affair and feels like a really special occasion.
Visitors with a sweet tooth will be spoilt for choice in Lisbon. The Confeitaria Nacional is a famous Portuguese cake shop and tea room, founded in 1829 and is a fantastic centrally located spot to visit at any time of day. Popular choices are thick doorsteps of toast, or cinnamon French toast, served hot and buttered.
The Antiga Confeitaria de Belém, founded in 1837, it is the home of the famous Pasteis de Belém. These Portuguese custard tarts are made to a top-secret recipe, as they have been for nearly 200 years. These little tarts are exceptional – so much better than any you’ll try elsewhere.
If you enjoy wines, then Portugal has some really lovely regional wines to try. Viniportugal in Praça do Comércio is a must. Choose as many or as few wines as you want as you pay per sample.
If you are able to get out of Lisbon, José Maria Da Fonseca in Azeitão wine makers offers a tour of their premises and a tasting to visitors. Their Moscatel is particularly special and is just 5 Euros a bottle. Azeitão is around 45 minutes in the car from Lisbon and is a lovely, quaint town to visit. Stop off at Casa das Tortas, opposite for delicious, authentic cakes and good coffee.
Where to stay
Hotel da Estrela is a great independent hotel, which was recently a school. It is a member of the Small Luxury Hotels of the World, and is a clean and comfortable base in a lovely part of the city.
How to get there
TAP Portugal operate a regular flight schedule from London Heathrow and Gatwick Airports.
For more information, please visit the Turismo de Lisboa site. www.visitlisboa.com