Without wishing to pile on the pressure at this time of the year, Christmas lunch is probably the most important meal you’ll cook all year. If you are a meat eater, like me, choosing your meat can be very stressful. I want to ensure I choose the best meat that I know will cook perfectly and taste divine on the day.
So, here are my tried and tested top recommendations for Christmas lunch.
Starting with turkey, the obvious choice for Christmas meat, there is nothing better than a Copas turkey. Self-titled “very, very special turkeys”, these juicy, finely flavoured birds are reared to the most scrupulous standards, resulting in a superior Christmas turkey. These magnificent turkeys are delivered to your home with complete cooking instructions and a pop-up cooking timer which are really easy to use and ensure perfectly tender meat. All products in their range are excellent – I favour the turkey crown, which involves much less waste and mess than cooking a whole carcass. Worth every penny.
In my house, we love beef for our Christmas lunch as it is simply our favourite roast of all. The very best beef we have tried is from The Traditional Beef Company, who supply multi award-winning beef to your door. Based in Wiltshire, the cattle is grass fed, and the meat is hung for a whopping 4-6 weeks, then expertly butchered, resulting in the very finest meat. The beauty of this is that you’re buying your meat direct from the farmer, too. The two best cuts for a roast are the fore rib, with a deliciously rich flavour, and the super lean and tender sirloin joint. This beef is melt-in-the-mouth tender with an exquisite flavour. The best money can buy.
For all the other bits and pieces for a perfect Christmas lunch, here are my favourite recipes:
Next: Top Christmas drinks