'Free from' kitchen 'Free from' kitchen

December 2013

Chard, broccoli and mushroom bake

Sometimes some of the most surprisingly delicious meals happen quite unexpectedly. This is definitely one of them. I was wondering what to make having received my Abel & Cole Gourmet...Read more...

Lisbon: A foodie’s guide

Lisbon, Europe’s westernmost capital city is a brilliant destination for a city break. At just under three hours away from London by plane, it’s a beautiful, historic and characterful capital...Read more...

Festive entertaining – Christmas drinks

As Christmas approaches, I wanted to share some of my favourite drinks and homeware with you for the season. Be it to enjoy at home, with friends or at a party, these lovely drinks will instantly...Read more...

Eating out in Dubai – top tips

Dubai is a great destination for foodies. Visitors are almost overwhelmed for choice in this truly international Emirate, as there really is something to suit everyone. The good news is that food...Read more...

Festive entertaining – Christmas lunch

Without wishing to pile on the pressure at this time of the year, Christmas lunch is probably the most important meal you’ll cook all year. If you are a meat eater, like me, choosing your meat...Read more...

Gastronomy of Italy, by Anna del Conte

  “Gastronomy of Italy…a distillation of my personal reflections on the many recipes I have cooked, foods that I have tasted, books I have read and regions I have visited” Anna Del Conte. Anna...Read more...

Sausage, chorizo, butternut squash and lentil casserole

This casserole is wonderful at this time of year. It’s full of tasty morsels and is good for you too, being a complete meal in one. This casserole is very easy to make – it is best cooked slowly...Read more...

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