'Free from' kitchen 'Free from' kitchen

October 2013

Almond Cannellé

One of the most fun aspects about baking is experimentation. I love to try different cake tins and these are the best ones I’ve found recently. They are actually for Italian Pandoro or French...Read more...

Autumn slaw

Just because the summer’s over doesn’t mean salads have to be off the menu. This is one of my favourite salads. It’s crunchy, fresh and full of flavour. It’s also super healthy if you, like me,...Read more...

Pork and Fennel Ragu

When the days start to get shorter and the weather a touch cooler, there’s nothing like a warm, comforting meal in the evening. If you’re busy, like me, and want something delicious for supper,...Read more...

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