Pescheria Mattiucci


I had a bit of a tourist moment on my way to Pescheria Mattiucci. It’s actually situated on one of the most recognizable roads in North London and is slap bang opposite the travel bookshop, made famous by the film, Notting Hill. It’s also next door but one or two from the foodie heaven: Books for Cooks.

Stepping into Pescheria Mattiucci is like being welcomed into a cosy vintage-filled home. It is a family business owned by Luigi Mattiucci, with branches in Naples and Milan, it’s certainly a very unique restaurant in London – unlike no other I’ve visited.

The menu changes daily according to the catch of the day, and all dishes are cooked to authentic recipes mastered by the fisherman’s wives in Southern Italy. All fish used is wild and sustainable, with some caught in Italy, and some from the British Isles.

To start, we tried the Crudo Mediterraneo – otherwise known as the raw fish platter. It simply was a plate of thinly sliced raw fish, all beautifully fresh, serves with olive oil, fresh lemon and orange juice and a little salad. We tried tuna, ricciola, swordfish and prawns. It was really unusual but absolutely delicious and superbly fresh fish, making a really light start to the meal.

We then moved on to try the razor clams with garlic and chilli which were extremely tasty, and I found myself mopping up the delicious juices from my plate.  We also tried the Blue Scottish lobster served grilled with mashed potato. The lobster was absolutely stunning – meltingly soft and tender and fragrant with lemon and orange zest on top, and was served with some great garlicky mash.

Dining at Pescheria Mattiucci is a unique experience set in the heart of Notting Hill and well worth a visit and is an absolute must if you are a fish lover, like me. Dinner for two is around £60-75 including wine.

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