'Free from' kitchen 'Free from' kitchen

August 2013

A day on the farm

How important is the quality and provenance of the meat you eat to you? I must admit it extremely important to me, not only from a welfare point of view, but taste, too. Eating cheap, poorly...Read more...

My book launch!

Last Thursday was a bit of a crazy day for me. It was my book launch day, and book launch party in London. What a day it was. Like no other really. I spent most of the day bombarded with lovely...Read more...

Guilty Pleasures

Guilty Pleasures is the latest book published by Matt Tebbutt, Welsh TV Chef. This book is really quite different. It celebrates fun, enjoyment and playfulness with food with the purpose of the...Read more...

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