Tozi is a newly opened Italian restaurant situated on Gillingham Street near London’s Victoria railway station. It’s a busy and bustling part of town and a very convenient place to meet people being so close to the station, which is not just a coincidence as the name of the restaurant, “tozi” is apparently Venetian slang for a bunch of friends.
The dining room itself is really large and open plan, with glass windows running down the entire length of the dining room. The kitchen is open, and there is a large open oven at the back of the restaurant for baking the breads and pizzetta on offer. There are also number of artfully decorated tables towards the back of the room draped with breads, herbs and hams which all look very attractive.
The concept behind Tozi is that it offers cicchetti: small sharing dishes, rather than large dishes, which is, apparently, a popular way of eating in Venice. Think of it as Italian tapas. There is a huge amount of choice on the menu and much of it is allergy friendly – or can be adapted to be. Dishes are priced at around ¬£5-8 each, with some larger sharing platters of hams and cheeses at around ¬£12-17.
The service is very friendly and Italian, and our waiter recommended 3-4 dishes per person. I’d say 3 is about right and you’d have to be really hungry four four.
We particularly enjoyed the Grand selection of cured meats and cheeses, which contained proscuitto, mortadella and some fantastic cheeses. We especially loved the Testun al Barolo – a cow’s milk cheese which barrel aged with Barolo grapes and the Grana di Pecora, a hard, aged ewe’s milk cheese.
Next, we enjoyed the gnocchi with duck ragu, which was very richly flavoured and tender. The only thing we’d change was to have more ragu and less gnocchi. The buffalo ricotta ravioli with shaved black truffle was seriously good and with three ravioli for each portion, we could have ordered two.
In terms of desserts, we were feeling pretty full by this point so we opted for some very tasty sorbets. Tozi is a great new restaurant and seems to be very popular. We even heard the people on the next table raving about how they’ve made several visits already. Highly recommended