'Free from' kitchen 'Free from' kitchen

May 2013

Roasted cinnamon plums

Somehow roasting fruit or vegetables seems to make them even more delicious. I love to roast tomatoes and peppers and keep them cold in the fridge to add to salads. It really brings out their...Read more...

Homemade lemon curd with Vivien Lloyd

Those of you who read this blog regularly will know that I have recently been discovering the art of preserving. I’ve made jam, chutney and marmalade, and recently my attentions turned to curds....Read more...

A day with Lesley Waters

Dorset is a very foodie county, renowned for its excellent produce flavoured by many celebrity chefs. One of those is Lesley Waters, who has been a regular feature on our TV screens for years....Read more...

Lemon polenta muffins

If you love cake, like me, but sometimes keep half an eye on how much you’re enjoying, these delicious mini muffins might just be for you. They’re wheat free and really quite nutritious for...Read more...

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