'Free from' kitchen 'Free from' kitchen

April 2013

A superfood sundae

We all love a frozen treat, particularly when the weather is warm, and this is one of my favourite low-fat, nutritious desserts. It may sound like a slightly strange combination of ingredients...Read more...

Espresso chocolate moelleux

  Having recently learnt how to make the perfect cup of coffee, I’ve been busy practicing at home and decided to try baking with a delicious shot of espresso. I just prepared a standard shot...Read more...

Cooking up a storm with Eric Lanlard

I recently attended a Cocktails and Cupcakes event in London with celebrity chef Eric Lanlard in partnership with Neilsen-Massey, the century-old, family owned producer of exceptional quality...Read more...

Méribel: A-list ski resort and foodie heaven

I’ve just returned from a fantastic ski trip to the French Alps, staying in Méribel, which is simply the most perfect ski resort, offering A-list luxury and incredible food for any serious foodie...Read more...

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