'Free from' kitchen 'Free from' kitchen

February 2013

Marmalade Monday with Vivien Lloyd

Last Monday, I returned to Vivien Lloyd’s Somerset home to participate in one of her seasonal workshops on how to make marmalade. Vivien is one of the UK’s leading preserves experts, and won the...Read more...

Clandestine Cake Club Cook Book

It’s here at last! This week marks the publication of the most eagerly awaited cookery book of 2013 so far: the Clandestine Cake Club cookbook. The Clandestine Cake Club, for those of you who...Read more...

Valentine’s Day Chocolate Mousse

If you’d rather stay in and cook on Valentine’s Day, why not try these simple yet special chocolate mousse. They make a sumptuous but light end to a meal and are extremely easy to prepare – you...Read more...

St Clement’s cake

This is one of my very favourite recipes to make at this time of year. Oranges are at their peak and this freefrom recipe makes the most of them by using them whole. You’ll need an electric...Read more...

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