'Free from' kitchen 'Free from' kitchen

September 2012

A day of seasonal jam making with Vivien Lloyd

It’s that time of year again. Time to get preserving! If you read my blog regularly, you may recall how unsuccessful my last attempt at jam making was. If you missed it, you can read about...Read more...

Gousto

In a previous life, I worked in the City. Before making the move to working full time in food, as a food company director and also as a food writer, I worked for two very large multinational...Read more...

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