'Free from' kitchen 'Free from' kitchen

A Foodie Guide to Marrakech

Marrakech has been at the top of my list of cities to visit for some time now, and I was really excited to finally get there just a couple of weeks ago. Morocco is an increasingly popular destination for a short break or holiday, and its warm...Read more...

A Foodie Guide to The Wirral

I’m just back from a brilliant trip to the Wirral. I went with some colleagues from the Guild of Food Writers, which was brilliant fun, and also very useful in terms of discovering the very best local food recommendations to bring to you. Here...Read more...

A foodie guide to Abergavenny

Every September and December, Abergavenny is host to a huge Food Festival. It is one of the most renowned in the country. The main event takes place in September, and is shortly followed up by a Christmas festival in December. Its reputation is...Read more...

A Foodie Guide to The Lake District in Winter

Winter is a wonderful time to visit the Lake District. The last of the autumn colours are there to enjoy and the snow top peaks make for exciting walks, climbs and drives. With the shorter days and longer nights, there are lots of opportunities...Read more...

Foodie Guide to Dubai 2016

Dubai continues to be an increasingly popular holiday and business destination. The speed and scale at which Dubai is growing is truly astonishing, and it feels busier now than ever before. Its food scene is ever expanding, and more and more...Read more...

A foodie guide to Andalucía

Andalucía is the southernmost region of Spain; rich in centuries of history and culture, where Southern Europe merges with North Africa, and where the arid, dusty hills meet sandy beaches and deep, blue sea. Andalucía is vast, and if you want to...Read more...

Blackcurrant ice cream and elderflower sorbet

I have been busy stocking the freezer with some delicious frozen treats. I don’t make ice cream too often, as it needs to be eaten quite quickly after it’s been made to retain its freshness. But it is such a treat when I do. Today, I’m bringing...Read more...

A Foodie Guide to South East Ireland

South East Ireland is renowned for its superb food, both in ingredients and places to eat. There is a huge amount of talent here in the food world. This part of Ireland is also one of the most easily reached by vehicle from the UK, and so I...Read more...

My exciting new role

It is with the greatest pleasure that I share the news with you that I have joined the outstanding team of Brand Ambassadors at Mitsubishi Motors. As a food writer and chef, there are two essential possessions I simply cannot work without: a...Read more...

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