Classic Victoria Sponge for the Queen’s 90th birthday

Happy 90th Birthday to Her Majesty the Queen! The celebrations to mark Her Majesty the Queen’s 90th continue. I was lucky enough in May to go to Windsor Castle to the spectacular event staged to celebrate this momentous occasion there. All over...Read more...

My classic butter shortbread recipe

On April 21st, Her Majesty Queen Elizabeth II celebrated her milestone 90th birthday. The celebrations for this historic event will continue through the coming few months. In October last year, Waitrose launched a national competition to create...Read more...

Pistachio and Orange Blossom Cake

Spring has finally arrived and we can look forward to the lengthening and warmer days that stretch out in front of us. The garden is coming alive – shoots unfurl, spring flowers and blossoms at last. Although with so much to do – seeds to plant,...Read more...

Easter Simnel Cake

Our traditional Simnel cake originated in Victorian times as a gift for Mother’s Day. We now associate it with Easter of course – the 11 marzipan balls representing the 11 apostles (minus Judas). Much lighter than a dark fruited Christmas cake...Read more...

Giant Jammy Dodger

If you are wondering how to express your love this Valentines (or Mother’s Day for that matter), why not get your pinny out and bake something simple? My giant jam sandwiches are a larger version of that well known and loved biscuit found in...Read more...

Blueberry yogurt muffins

The festivities of Christmas and New Year are over – I’ve removed the very last bauble from the tree and hoovered up as many pine needles as possible. With all signs of Christmas away for another year I always rather look forward to early...Read more...

Jewel Box Fruit Cake

Christmas is almost upon us! In the bakery, believe it or not we have been making Christmas cakes since July and soon it will be time to start beginning planning Christmas 2016! It always surprises me just how much I still enjoy it when it...Read more...

Christmas is coming!

Like it or not we now find ourselves in the run up to Christmas. In the bakery we are producing around 46,000 Christmas cakes this year! In fact we usually begin making our fruit cakes in July and pack them away for the flavours to mellow and...Read more...

Maple and Pecan Autumn Leaves Recipe

I’ve always enjoyed going blackberrying in September and October, rambling through the golden harvested fields and kicking through the falling autumn leaves. Compensation for the end of summer as winter fast approaches. These are my...Read more...

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