Makiko’s recipe on French website La Grande Epicerie by Le Bon Marché Rive Gauche
Makiko’s article and video on Italian “ELLE” magazine website!!
Steam chicken salad
This steam chicken salad is a perfect salad for this summer.
- Chicken breast
- Spring onion
- 2 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated sesame seeds
- Pinch of sea salt
Mix all together.
1. Poke chicken with fork so heat go through quickly.
No need to use all of the chicken at once!
How to chicken freeze
Keep a handful of chicken and you can keep rest in freezer.
Might be nice to wrap in Clim film in smaller portion so you can just take one out whenever you need.
Hope you have enjoy your summer dishes.
Cooked miso soup with prawn. Great Dashi flavour and I can eat everyday x
Also, I have a memory about this soup.
When I was child, I went sushi restaurant with my dad. I was eating prawn sushi. Sushi chef saw me and he thinks I was really enjoying eating prawn then he cooked me prawn head miso soup just for me to service! It was amazing prawn dashi taste and I never forget that lovely memory.
We had Japanese family from Japan last night and they told that they really enjoyed the dinner.
They have been eaten Bread and potatoes for last few days and now their tummy is happy and relax from eating Japanese food.
I felt that I am so grateful continuing having my business for last 7 years when I hear some compliment from our customers.
The weather was so nice last week in UK.
My children enjoyed being away by the sea side.
I wanted to go in the ball but children only.. Wish they made for adult.. Most popular day out was crabbing.. My son Leon was so serious to get them x
Went to fish market early in the morning. I get very excited everything I go there.
Seen Catfish at every shop… I am not sure how to cook with it.
Had bacon and scallop sandwich and that was delicious! X