Its 3:45am and I am finishing my paper work with Japanese sweets and the best Japanese plum liquor ‘ Hoshiko’.
The Japanese sweets are ‘ Gluten, daily and nut free. Yummy.
Welcome to my blog specialising in Japanese cuisine. As a trained sushi chef and a mum, I will be bringing you easy to follow recipes, secrets from a Japanese garden, a little history of some of my favourite Japanese ingredients and some of the health and beauty benefits of Japanese cuisine.
I will also look at how to have fun while making Japanese dishes, especially with kids - as a parent I think its important to enthuse your children about good, fresh food and it can be fun at the same time!