Mochi! Collaborate with French blogger Lisa Gachet



Gluten free desserts become more popular than before. Happy to announce that most of Japanese dessert can be gluten free. This is my favourite dessert “daifuku mochi” added azuki paste and strawberry. Xx





Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Featuring WPMU Bloglist Widget by YD WordPress Developer