A classic crumble is a necessity at this time of year and can normally be whipped up with a few storecupboard essentials. You’d be hard pushed not to find at least the majority of these ingredients in your kitchen over the Christmas period – spices, cranberries and dried fruits.
The other great thing about these crowd-pleasing puds is that they are a doddle to make – ideal for a Christmas dinner party. A crumble is always greeted with murmurs of approval – a nostalgic, warming, comforting pudding that cries out for teeth-chattering ice cream.
This recipe comes from Roast in Borough Market, one of my regular haunts; it’s a rare occasion I have room left for pud but last time I just managed to squeeze in a few spoonfuls of this delicious, Christmassy crumble.
Click here for the recipe for mulled spices, bramley apple, sultana and cranberry crumble
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