On your marks…get ready…set….GO! And we’re off – the great Christmas cooking race has just about begun. Have you started stocking up the fridge yet? If not, why not! Having said that, I’ve only found time to buy one present so far. Pretty terrible, considering that I’m usually done at the beginning of the month!
Well, shopping aside –I have been getting ready and that’s what I wanted to share this month. The importance of prep – and getting ready. We’ve all been there – caught out on the last day. I read on Twitter today how one parent forgot to order any food and didn’t tell anyone until it was time to start prepping the lunch on Christmas Day. A serious crime.
Anyway, unimaginable Christmas cruelty aside – prep is of the utmost importance when it comes to a big day like this and it starts way back with ordering your ingredients or creating a shopping list – I do this online so I’ve got a visual check-list in front of me. I plan each meal, course and then dish and work out what I need for each. A little over-zealous one might say? I even work out what equipment I’m going to need for everything. It’s what you get used to working in a professional kitchen – and you don’t want to get caught out at the last minute.
So make your list; write your timings down; get everything laid out and ready on the big day. All this unfeasibly serious planning will allow you a couple of things: to get your lunch out just about on time without breaking much of a sweat, burning anything or screaming anyone; but more importantly it will allow you to enjoy the day – to really get into your cooking, to handle it like a pro and to have a great time cooking your delicious festive feast.